Steakhouses in Villa Park

$20 for $40 Worth of Steak and Seafood at Ki's Steak and Seafood

Ki's Steak and Seafood

Glendale Heights

Chefs prepare sirloin doused in bernaise sauce or bacon-wrapped scallops in a restaurant overlooking a rustic farm and fields

$40 $20

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Steak, Seafood, and Drinks at Saban's Place (Up to 50% Off)

Saban's Place

Hodgkins

Chefs fire steak, seafood, BBQ ribs, prime rib & sandwiches and craft salad dressings and desserts in nostalgic, supper club–style setting

$30 $18

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$12 for $20 Worth of Food ($25 if Redeemed Sunday-Thursday) at Al's Char-House

Al's Char-House

La Grange

Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia

$20 $12

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Steak and Seafood at Café la Cave (Up to 50% Off). Two Options Available.

Café la Cave

Des Plaines

Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights

$50 $25

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Prime Steaks and Seafood for Dinner or Lounge Fare at ROX City Grill (50% Off)

ROX City Grill

St. Charles

Cooks decorate plates with 20 oz. Angus steaks, Chicago cobb salads, and hummus

$50 $25

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American Meal with Wine or Beer for Two or Four at The RendezVu Restaurant (50% Off)

The RendezVu Restaurant

Batavia

Enjoy a 12 oz. grilled rib eye, sautéed parmesan scallops, or pasta at a casual eatery with a patio overlooking the Fox River

$43.90 $22

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$30 for $60 Worth of Contemporary American Cuisine with Panoramic Skyline Views at Cité 

Cité

Near North Side

Adventurous dishes from a chef with experience at Michelin-starred restaurants served in an eatery with a 360-degree view of Lake Michigan

$60 $30

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$27 for $50 Worth of Brazilian Steak-House Food (46% Off). Two Options Available.

Brazzaz

River North

18 fire-roasted meats, gourmet salad-and-sides bar with more than 60 items, and freshly made desserts at an authentic Brazilian steak house

$50 $27

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Gourmet Comfort Food for Brunch or Dinner at Symphony’s Cafe (47% Off)

Symphony’s Cafe

Evanston

Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines

$30 $16

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Select Local Merchants

Jonathan’s Char House blends the experience of upscale dining with a casual ambiance. In the kitchen, the chefs pay the same attention to detail when making their homemade soups and potatoes as they do when char-grilling new york strips, rib eyes, and salmon filets. They can prepare all meats blackened or Greek–style, and the menu also features diverse options such as baby back ribs slathered in caramelized barbecue sauce and vegetarian pasta dishes. Friday night, locals pile in for an all-you-can-eat fish fry.

An extensive wine list and selection of craft beers compliments the steak and seafood, which are served in a handsome dining room boasting dark wood furnishings and a built-in fireplace to keep the kittens warm. Headshots of notable dinner guests line the wall above the bar, where crowds gather to watch the game and sip old-fashioneds. Live music wafts through the air on select nights, infusing the formal dining room with an animated spirit.

667 West Roosevelt Road
Lombard,
IL
US

Live music and classic American fare keeps guests returning to Casey's Restaurant & Bar. Whether starting the day with a brunchtime bloody mary or winding down with a steak and a glass of wine, diners find themselves immersed in a casual atmosphere where plates are piled high. Cooks will even cater, which means Casey's fans can host get-togethers fueled by pasta, ribs, and the bands that insist on moving into customers' garages.

415 E North Ave.
Lombard,
IL
US

100 South Chop House emulates swanky 1950s supper clubs with ambient jazz, tender steaks, and ambrosial martinis. Diners can fork-spear a filet mignon, rib-eye, or skirt steak, or release the knife gripped between their teeth to slice into coconut-crusted and teriyaki-glazed fish such as mahi mahi, salmon, and sea bass mingling with jalapeño peppers. Burger patties sizzle under mounds of melting white cheddar, spicy blue, or buffalo mozzarella. Meanwhile, chefs simmer sauces such as asiago cream, basil tomato, and garlic white-wine to toss with pastas. Patrons can select glasses of wine from a roster of dozens, including myriad cabernets, merlots, and posh reserve vintages that arrive wearing fedoras and wingtips.

100 S York St
Elmhurst,
IL
US

Before convertibles, or highways, or paved streets in Chicago's suburbs, a little field house fronted by two gas pumps sat on a two-lane dirt road that some people called North Avenue. The house's residents pumped gas for thirsty cars and whipped up meals for hungry travelers, and their little business became an oasis for those on their way in or out of the city. Times changed, and as the town grew the little business kept pace, transforming over 75 years from a gas station and tavern into Ki's Steak and Seafood.

Today, Executive Chef Daniel has a few more tools at his disposal than the original proprietor's stove top and frying pan. He works in a professionally outfitted kitchen, churning out hand-cut black angus steaks, bacon-wrapped scallops, and roast duck. Meanwhile, his saucier whips up endless batches of bernaise and bourdelaise sauce to drizzle over steaks or play a gourmet version of bobbing for apples.

The little dirt road that ran past the house became a busy, concrete vein of commerce, pumping car-fulls of customers into the establishment's parking lot. However, despite this urban sprawl, the owners have done their best to ensure that the view from the windows remains nostalgically delightful. Their restaurant sits on six acres of farmland, and its grand picture windows overlook a rustic barn occupied by peacocks, sheep, and rabbits, and framed by flower beds and ponds.

705 North Avenue
Glendale Heights,
IL
US

The dishes served at Kabuki Japanese Steakhouse & Sushi are almost too beautiful to eat?although their fresh ingredients will likely persuade diners to dig in anyway. Colorful maki, for instance, arrive filled with seafood such as soft shell crab, scallops, and spicy salmon and sided with swirls of sauce, while slices of sushi and sashimi are arranged to resemble artful, edible gardens. And hibachi entrees of both surf and turf varieties are even cooked with dramatic flair, sizzled on a fire-spitting tabletop grill by a skilled, heat-resistant chef.

If patrons turn their attention away from the fire and flavors emanating off of simmering hibachis, they'll notice a full service bar complete with an extensive Sake menu. Imported Sake, Saketini, and Sake cocktail are served along with Japanese, Imported and Domestic beer. A large flat-screen TV accompanies the bartender who creates daily drink specials from a wide variety of quality beverages. Kabuki Japanese Steakhouse and Sushi rounds out the dining experience in with an outdoor patio in warmer months for an added element of peace and comfort.

19 E North Ave.
Glendale Heights,
IL
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

1205 Butterfield Rd.
Downers Grove,
IL
US