The 18-hole course at St. Andrews Country Club drapes over 400 acres of countryside, demanding precise ball placement and keen focus as players navigate its two distinct sides. Course superintendent Heath Hammond keeps a meticulous watch over the conditions of the bermuda fairways and bentgrass greens, ensuring they stay not only pleasing to the eye but also lush enough for comfortable celebratory somersaults. Players choose from five separate sets of tees to start their round, rendering the course as long as 6,629 yards from the back tees but enjoyable for golfers of all ability levels. On the front nine, players must exhibit precise control over shots as they wind through the course's residential portion. The game relaxes on the back nine as it winds through open spaces dotted with handsome trees and allows players to unleash power. Before a round or during practice sessions, golfers can hone their strokes on St. Andrews' two-tiered driving range. A chipping green, a sand trap, and a bentgrass putting green round out the practice area's offerings, allowing players to re-create actual course conditions.
Course at a Glance: * 18-hole, par-72 course * Total length of 6,629 yards from the back tees * Course rating of 71.7 from the back tees * Course slope of 135 from the back tees * Five sets of tees per hole
Visitors at any of The Olive Tree Restaurant?s three locations bask in the tantalizing aroma of garlic drifting from the kitchen, which bustles with a lineup of expert chefs. Seated at a cozy table, guests dig into an array of traditional Greek and Italian dishes, taking alternating bites of veal parmesan and grecian scallops. And their mouth-watering Maryland crab cakes come from a special family recipe that was perfected at their sister restaurant Olive Grove in Maryland. Hosting outdoor dining, the Villa Rica restaurant shelters patrons beneath an awning-protected patio, and the Hiram location houses them in a quaint brick terrace flanked by lattices and the tendrils of hanging plants, which often sneak bites of baked pasta over diners' shoulders. The Hiram location further entertains the senses with live music during dinner on Fridays and Saturdays. At all three locations, patrons can wash down savory bites with wine, draft beer, and specialty cocktails from the full bar, and can request takeout or catering for special events and weddings.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Glowing neon-red-and-blue wall accents complement the staff members' bright attitudes at American Bodyworks gyms. They strive to make connections with each member, remembering their names and favorite prime numbers, as they guide them through rows of cardio equipment?each with an attached LCD TV screen?and strength-training machines affixed with illustrations on their use. Guests can work out in the daytime hours or swipe their membership key for nighttime access, pushing through free-weight reps while personal trainers sleep inside their resistance-band cocoons. Amenities such as childcare, tanning, and group classes round out the gym services at several American Bodyworks locations.
Nestled within the gates of Fairfield Plantation, this verdant 18-hole golf course provides professional putters and nine-iron neophytes with ample playable space. Cruise the course with a single companion of your choice, or combine two Groupons to play as a friendly foursome. There's nothing like being out in the open air, hearing the wind blow through the beautiful trees lining the well-groomed fairways, and refusing to grant your compadre mulligans. The satisfaction you feel following your own well-played holes will be amplified by the enjoyment you get from witnessing a partner's three-shot spectacle in woodsy rough. Call to schedule your tee time.