The 18-hole course at St. Andrews Country Club drapes over 400 acres of countryside, demanding precise ball placement and keen focus as players navigate its two distinct sides. Course superintendent Heath Hammond keeps a meticulous watch over the conditions of the bermuda fairways and bentgrass greens, ensuring they stay not only pleasing to the eye but also lush enough for comfortable celebratory somersaults. Players choose from five separate sets of tees to start their round, rendering the course as long as 6,629 yards from the back tees but enjoyable for golfers of all ability levels. On the front nine, players must exhibit precise control over shots as they wind through the course's residential portion. The game relaxes on the back nine as it winds through open spaces dotted with handsome trees and allows players to unleash power. Before a round or during practice sessions, golfers can hone their strokes on St. Andrews' two-tiered driving range. A chipping green, a sand trap, and a bentgrass putting green round out the practice area's offerings, allowing players to re-create actual course conditions.
Course at a Glance: * 18-hole, par-72 course * Total length of 6,629 yards from the back tees * Course rating of 71.7 from the back tees * Course slope of 135 from the back tees * Five sets of tees per hole
Having hosted the Georgia Open, as well as receiving a 4.5-star rating from Golf Digest, The Frog Golf Club showcases some of Georgia's most luxurious links. Designed by legendary golf course architect Tom Fazio, The Frog Golf Club boasts 18 holes of immaculately maintained bent-grass greens and expansive bunkers, as well as a dedicated commitment to maintaining environmental stewardship over the grounds as evidenced by an Audobon Cooperative Sanctuary certification. Plaid-panted partners can practice their short game as they buzz around the grounds on a golf cart, scoping out sloping fairways and keeping walking legs spry for double-bogey boogies. Driving duos also get access to the club's range, where players can warm up their shoulders by clubbing balls off tottering tees before cooling their gullets with a drink at the nearby Frog Grill.
Owners Monica Webb, Helena Thornfeldt, and Deborah Schjodt, a trio of former professional athletes, foster their life-long love of competition with 10 Diamond tables and replenish nutrients with inspired American fare. Dominate on the sweeping emerald, fueled by a full bar with more than nine taps and unlimited cue sharpenings. The menu, a profusion of time-tested fodder, includes wings tossed in 11 different sauces ($7.49 for 10), the classic Stix burger ($6.99), and the Sledgehammer sandwich, a soaring duet of salami and roast beef accompanied by warm provolone baritone ($7.99). Pizza rolls encase troves of toppings, such as ham, jalapeños, and bacon, in a hearty, hand-tossed crust ($6.99), much like Chef Boyardee smuggles secret recipes in his hat.
Nestled within the gates of Fairfield Plantation, this verdant 18-hole golf course provides professional putters and nine-iron neophytes with ample playable space. Cruise the course with a single companion of your choice, or combine two Groupons to play as a friendly foursome. There's nothing like being out in the open air, hearing the wind blow through the beautiful trees lining the well-groomed fairways, and refusing to grant your compadre mulligans. The satisfaction you feel following your own well-played holes will be amplified by the enjoyment you get from witnessing a partner's three-shot spectacle in woodsy rough. Call to schedule your tee time.
"[I] enjoyed the introspection it provided my mind when facing the open door for the first time," says ATL Skydiving's drop zone manager Josh Eckl. "Despite the fear, you push yourself forward and into the unknown." Since the profound experience he felt during his first skydive, Josh has gone on to complete more than 5000 jumps, becoming certified as a tandem and accelerated freefall (AFF) instructor in the process. Josh and his team—all members of the United States Parachute Association—arrange both of these types of jumps, offering traditional tandem jumps for amateur skydivers and AFF leaps for instructors in training. Regardless of the type of jump, skydivers are flown out of a tower-controlled airport (Earl L. Small, Jr. Field-Stockmar Airport in Villa Rica), ensuring they are in contact with all area aircraft, which contributes to ATL's stellar safety record.
To commemorate their dive, clients can purchase an RVT skydiving video. RVT, which stands for Revolutionary Video Technology, combines footage from a first-person canopy cam as well as panoramic shots in order to recreate the experience. The finished product shows every step of the jump, from the freefall and parachute opening to the ground landing and tasting of the soil to ensure that you landed back on Earth.
Whether cuddling a tiny spotted piglet, nuzzling a baby goat, or cradling a fuzzy bunny, it's nearly impossible to suppress affectionate coos during a visit to Little Vine Petting Zoo. The zoo abounds with creatures of all kinds, from gentle donkeys to soft alpacas to one spiny hedgehog. Ponies and horses trot down the trail with wee riders on their backs, guests can opt for hay rides, and take pictures inside of rustic stagecoach. Ambling down a tree-lined road, the farm’s colorful train transports guests around the area. The cheerful farm staffers also host bashes onsite and can travel for on-location parties, bringing along ponies and animals to delight guests at birthday parties or confuse bridesmaids at weddings.
As a USDA–licensed petting zoo, the farm owners pride themselves in caring for their animals as an extension of their family. When they’re not introducing their barnyard companions to visitors, the owners breed and show Nigerian dwarf goats as a full-time goat farmers.