Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.
With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
When Prisco's Fine Foods opened in 1926, there were no shopping carts rattling down its aisles; the store was housed in the first floor of Tony and Mary Prisco's home, where they won over customers with humor and personal attention while peddling produce. Today, the store has moved into a modern location, but continues to specialize in Italian cuisine and fresh produce. An array of olive oils, herbs, and tomato products is available from both domestic and overseas sources. The store's staff also makes pastas, sauces, and pizzas in-house, providing materials for easily assembled family dinners or at-home Double Dare competitions. Butchers prepare fresh meat that is cut or ground on the premises and never cryogenically preserved. They expertly slice up Aurora Angus beef, Seaboard all natural pork, and Amish chicken, as well as over 30 kinds of housemade sausage, including italian sausage and bratwurst.
Specializing in olives, cheese, and other Mediterranean products, Olives-4-You's southern French family also loves to offset the quaint shop's aromas of fresh-baked bread with the warm scent of fresh chocolate. The two-hour Death by Chocolate cooking class teaches students how to concoct a fatally fudgy arsenal of confections for special occasions, holidays, and corporate slumber parties. By the time pupils depart the Mediterranean market's tiled floors and brick archways, they'll have conjured a variety of chocolate-based recipes that might include yummy truffles, enticing Bailey's chocolate mousse, and a molten-chocolate lava cake powerful enough to fossilize a small Italian island.
Both FitRx’s brick-and-motor and online stores focus on pairing customers with quality, trusted sports supplements that will help them achieve their specific workout goals. Throughout each shop’s shelves, you'll find nutritional products, vitamins, and workout supplements from more than 200 brands, such as Accu-Fitness, Nature’s Alchemy, Inholtra, and Zone Perfect. You could use vortex powders for extra energy before hitting the gym, or take beef protein powders from MuscleMeds to complement a weight-lifting regimen and help give the strength and confidence to apologize to the phone books that were ripped in half.
Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.