Indian Restaurants in Village of Campton Hills

$11 for $20 Worth of Indian Food at Cuisine of India

Cuisine of India

Naperville

$20 $11

(90)

Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

$11 for $20 Worth of Indian Dinner and Lunch Cuisine for Two at Green Chilli Indian Cuisine

Green Chilli Indian Cuisine

Naperville

$20 $11

(5)

Traditional Indian dishes such as shrimp tikka masala, goat biryani, and butter chicken served for lunch or dinner

Indian Food at India House (Up to 48% Off). Two Options Available.

India House

Hoffman Estates

$40 $22

(148)

Award-winning Indian restaurant crafts Bombay- and Delhi-inspired cuisine, including lamb baked in a tandoor oven and chicken vindaloo curry

Indian Cuisine at Viceroy of India (Up to 50% Off)

Viceroy of India

Multiple Locations

$20 $11

(174)

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive north and south Indian menu

$17 for Pakistani and Indian Meal for Two with Two Entrees and One Appetizer at Food Street (Up to $34.47 Value)

Food Street

Downers Grove

$34.47 $17

Chunks of boneless chicken, braised goat meat, and thick cheese simmer in spiced gravies

$10 for $25 Worth of Indian Cuisine at Shikara

Shikara Restaurant

Downers Grove

$25 $10

(37)

Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

$21 for $40 Worth of Indian Food and Drinks During Dinner at Saffron

Saffron

Westmont

$40 $21

(73)

Sample Indian food staples such as saffron chicken and lamb in spinach puree

Indian Lunch at India House (50% Off).

India House

Buffalo Grove

$20 $10

(136)

Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer

Indian Dinner Cuisine for Two, valid Sunday through Thursday (Up to 50% Off)

Maharaja

Rosemont

$30 $15

Celebrity chef Durga Prashad Bhatt heats up tables with Indian dishes such as lamb boti kebabs, tandoori shrimp, and chicken vindaloo

Indian Food for Dine-in or Carryout at Klay Oven Restaurant (Up to 45% Off)

Klay Oven Restaurant

Oak Park

$40 $22

(106)

Traditional Indian specialties served in an ornate dining space

Select Local Merchants

Jagadish "Jack" Bhandari, owner of Taste of Himalayas, takes taste buds on culinary expeditions through India and Nepal with the help of his epicurean family and an arsenal of natural ingredients. Beneath exposed-brick walls, a menu pushes 15?20 favorite options forward onto a white-tablecloth-draped buffet. In the powerful heat of the tandoori clay oven, Jagadish's nephew preps dishes such as chicken tikka, tandoori shrimp, and freshly baked naan bread. Chef Krishna, Jagadish's cousin, relies on years' worth of experience as a kitchen maestro on a Carnival cruise ship to prepare elaborate dishes and predict sand castle property values.

110 N 3rd St.
St. Charles,
IL
US

The chefs in Inchin's Bamboo Garden's kitchen use fresh ingredients to craft Asian-style specialties at the time they are ordered. Mustard- and crimson-colored walls and bamboo stalks accent the spacious dining room, and the restaurant’s signature red rickshaw sits parked in front, haplessly attempting to feed the meter with Chinese yuan coins.

4442 E New York St
Aurora,
IL
US

Home cooking can be hard to find when home is on an entirely different continent. But the owners of Himalayan Restaurant knew how to bring the flavors of their South Asian home to Chicago. They sought out Chef Bishnu Subedi, who relies on his 12 years of experience as well as his training in a Kathmandu culinary school. Befitting the subcontinent’s rich and diverse history, Chef Subedi designs expansive menus, which embrace the Northern Indian, Nepalese, and Asian subcultures that define the region’s cuisines.

This cultural fusion is readily apparent in dishes such as the momos: steamed Nepalese-style dumplings that are typically stuffed with minced chicken or vegetables and served by street-food vendors throughout Nepal. Northern Indian flavors completely shine through on certain dishes, including the tandoori chicken, which marinates overnight in spiced yogurt before the chefs quickly barbecue the meat inside a traditional clay tandoor oven. House-made paneer cheese and fluffy naan also evoke the flavors of South Asia; the restaurant further embraces its cultural roots by serving Indian beers and water from melted Nepalese glaciers.

398 W Army Trail Rd
Bloomingdale,
IL
US

Taj Mahal Restaurant, named for Uttar Pradesh's famed palace, celebrates India's diverse cultures and culinary styles. Its chefs focus on a panoply of ethnic recipes and regional dishes from areas such as Mumbai, Delhi, and Agra. They prepare everything from simple comfort food to meals traditionally enjoyed by the upper classes and their pet lobsters. They use traditional preparation methods such as the tandoor oven to bake and simmer chicken, lamb, and seafood with herbs, spices, and yogurt. Though they specialize in catering, they also serve dishes inside the restaurant, and they make Indian sweets in-house daily.

111 E Lake St
Bloomingdale,
IL
US

The Indian Harvest adorns white tablecloths with north Indian curries, pilafs, and kebabs distinguished by myriad spices such as pods of cardamom, cloves, cumin, and mustard seeds, and bowls of mint or pickle chutney. Over 20 vegetarian dishes showcase the versatility of eggplant, cauliflower, and peas, as well as their ability to harmonize with lentils and avoid getting redfaced when infused with whole chiles. A clay oven known as a tandoor sizzles lamb, chicken, and shrimp at a high temperature to seal in marinade and keep cholesterol down, and provides the bellows to puff up rounds of seasoned, leavened naan bread. Wood panels cut with floral designs screen sections of tables and booths in the dining room, whereas views of the lake open up the banquet hall.

796 Royal St George Dr, Ste 101
Naperville,
IL
US

Within Cuisine of India's modern dining room, Rahul Saigal strives to merge contemporary methods of culinary science with his family's longstanding kitchen traditions. Evidence of his success graces the eatery's crisp white tablecloths, where whole spring chickens from the tandoor oven rendezvous with curries simmered over a slow flame.

Full lunch buffets insulate plates with dishes such as spinach pakora, chicken masala, lamb curry, and alu mutter, plus garlic naan for sopping up sauce and traditional desserts for testing the severity of a budding dental cavity. Furthermore, Cuisine of India's catering can accommodate events for up to 2,000 guests with food, crystal, and linens.

1163 E Ogden Ave
Naperville,
IL
US