Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.
Studio 3 Productions documents and enhances weddings with an arsenal of services that includes photography, videography, DJing, and lighting. A team of photographers and videographers carefully documents each wedding-day tradition, from the exchange of rings to the firing of the flower girl out of a cannon, producing keepsakes that range from simple scrapbooks to high-tech films replete with montages and other special effects. Meanwhile, the company’s LED lighting can add pizzazz to receptions, with curious customers able to view a small-scale simulation in advance at the studio.
Alternatively, portrait sessions at Studio 3’s studio or on location capture authentic flashes of subjects’ personalities as they pose solo, with loved ones, or with pets. After shoots, the studio’s framing services accent prints, equipping subjects with a high-quality wall decoration to replace their collection of unpaid parking tickets.
Since opening its doors in 1998, Language Stars has introduced more than 30,000 children to foreign languages with small-group classes and full-immersion activities. Through a selective process, Language Stars recruits ambitious teachers from more than 20 countries who share a common goal of revolutionizing how and when American children learn foreign languages. Parents and Tots Classes are available for children between 1–3 years old, and Kids Only classes are available for children 3–5, 5–8 and 8–10 years old. Absorbent little minds soak up Spanish, Mandarin, French, German, or Arabic with the help of their FunImmersion approach, learning naturally through games, songs, activities and art projects to help kids finally understand their foreign-exchange imaginary friends.
The confectionists at Kimmer's Ice Cream churn fresh, flavorful ice cream made in-house daily alongside frozen treats that include cakes and pies. The shop's founder Kimberly Elam honed her confection-crafting chops at Ice Cream University, whose teaching staff includes award-winning dessert experts and Mr. Tastees’s son. The shop's ice-cream repertoire includes dozens of classic and gourmet flavors, from staples such as vanilla and chocolate to more innovative blends infused with peanut butter or caramel and sea salt. Custom ice-cream cakes convey frosting-scrawled messages for children's birthdays or snowman reunions.
Back to Bed is a trusted source for sound sleep, growing from a single store in 2000 to a mattress empire with more than 45 locations across the Chicagoland area. Tempur-Pedic, Stearns & Foster, and Simmons Beautyrest mattresses await rigorous testing at each of their show rooms, where sleep-savvy employees can help shoppers determine if they're more suited to a firm or soft mattress or to creamy or chunky peanut butter. Back to Bed also induces relaxation in a nonhorizontal form with a selection of plush massage recliners and Human Touch's Perfect Chair, which cradles bodies in a muscularly neutral position.
More than three decades ago, educator Larry Martinek set out on a mission to develop a curriculum that would radically change the traditional approach to teaching math. Noting a "disconnect between students' basic skills training and the curriculum they [must] master in the years to come," Larry created an original teaching method designed to turn students into miniature mathematicians capable of thinking critically to solve problems. His approach, which he describes as the cultivation of number sense, strives to sharpen students? math instincts, rather than drill them with repetitive, memory-based exercises or force them to blackmail accountants to crunch the numbers. Soon after students began using Larry's method, their test scores began to rise. In the spring of 2002, Larry's dream came true. Peter Markovitz and David Ullendorff, leaders in the education industry, made Larry and his curriculum the driving force of Mathnasium. Larry introduced his curriculum as the Mathnasium Method.
Today, Mathnasium centers can be found throughout the world. Informed by Larry's visionary innovations, the program's tutors give personalized coaching that focuses on bolstering critical thinking through written materials and mental math, forsaking many of the teaching tools found in a traditional classroom. In addition, the tutors also focus on boosting students' enthusiasm for the subject, helping them overcome a lack of confidence in the classroom or their innate fear of prime numbers.