The menu at Maili Sunset Bar & Grill specializes in the ocean's bounty. Combo meals bring together clams, shrimp, crayfish, and king-crab claws slathered in garlic butter. Sauces and shallots coat glistening oysters on the half shell and fresh chunks of fish poke. Other finger-friendly foods include chicken wings, egg rolls, Cajun fries, and Korean fried chicken. In addition to sating the masses, Maili serves as a venue for watching broadcast sports and live entertainment such as bands and hip-hop open-mic nights with prizes awarded in cash and rhyming dictionaries.
Tsunami's is a flurry of light and energy, both beneath the vibrant lights of its chic lounge and amongst the chefs in its bustling kitchen. In the latter, Executive Chef Aaron Fukuda—former chef of the renowned Sam Choy's kitchen—darts between simmering woks and grills, overseeing his kitchen crew members as they whip up a Honolulu magazine-lauded menu of modern Asian meat, seafood, and vegetable dishes. Out in the lounge, bartenders whip up Asian-inspired specialty cocktails beneath the glow of hanging lanterns instead of a burning ceiling fan. Next door, a game room hosts rows of glimmering dartboards. On weekend nights, DJs fill the room with vibrant music after the staff clears away tables and chairs to expose dance floors.
When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.
On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.
Air Park Karaoke Lounge offers its visitors the chance to be a star, if only for a handful of hours. Each of the 11 rentable rooms contain a full karaoke setup, allowing friends to belt in private without the worry of Michael McDonald dropping in unannounced to add harmonies. In each room, a 55-inch HDTV shows video and lyrics, while the system's vast catalogue includes tunes in English, Chinese, Japanese, and Korean?with songs updated monthly. There's also a more public space in their social lounge area, featuring a 70-inch plasma screen and a full bar that serves up beer, wine, and signature cocktails. And despite there being a room and drinks themed around Hello Kitty, Air Park Karaoke Lounge only admits those 21 and older.
Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. He sources his ingredients locally for the handcrafted confections, and Kokoa Bar uses local pineapple, papaya, and mango for their dipped fruits. It’s not just the confections that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.
Hawaiian Brian's owners aim to revivify the local-music scene two shows at a time. The titular location includes two venues melded together by a common musical vibe, drink menu, and kitchen producing delightful eats. The first stage, known as Crossroads, looks over a space of arcade games and tables for pool, ping-pong, and air hockey. Visitors can entertain themselves while musicians pluck strings, bang on drums, or futilely attempt to unlock doors with their misunderstood keyboards. The second venue, The Studio, features a more intimate lounge-like atmosphere with fewer seats, less distractions, and more focus upon the performances.