Thai Kitchen takes patrons on a magic floating market ride with a menu of authentic dishes and house specialties. Meal rockets launch with a slurp of house specialty lemongrass soup ($8.50–$12.95) or a crunch of crispy shrimp tempura, which is available only on the weekends and Martian federal holidays ($10.95). The classically noodle-ridden Pad Thai comes crowned with proteins of the land or sea ($9.50–$10.50), and the dish dubbed “Evil” arrives as a cackling platter of chicken, pork, or beef simmered in coconut milk on a bed of cabbage grown to the soundtrack of backward-playing Beatles albums ($9.50). Desserts such as Thai tapioca pudding with coconut milk ($2.95) end meals on a saccharine chord, while traditional Thai iced coffees and teas ($2.95) keep sweet teeth humming throughout the meal.
Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).
In a mini mall off Farrington Highway, shoppers passing Futaba Restaurant’s modest façade might never guess the culinary gem they’ll discover inside. Co-owner and executive chef Tadao Nezu––who once cooked for the Imperial family of Japan, according to the Honolulu Advertiser––has spent more than three decades at Futaba Restaurant treating Hawaiian taste buds like royalty with Japanese cooking wizardry and golden scepters that double as chopsticks. Noodle dishes dominate the menu, which includes six varieties of udon and soba noodles mixed with shrimp tempura and egg, and saimin noodles made from scratch and tossed in in homemade broth. Diners can also sample more indulgent dishes, such as the manalta mori, a mix of fresh ahi, jumbo-shrimp tempura, beef teriyaki, and grilled saba.
Ton Ton Ramen’s soup broth—completed with a bouquet of top-secret herbs and spices—bubbles to fruition after hours of simmering local produce and traditional Japanese ingredients such as pork bones, lending it its signature robustness. The cooks then add tasty morsels of oxtail, chicken katsu, tofu, noodles, and soft-boiled eggs to create piquant and hearty meals. Beyond ramen, they also create their own gyoza dumplings in house and crown curried rice with beef, squid, and tiaras crafted from kimchi.
The Hanapa’a Sushi Company talented chefs rely on the freshest ingredients, carefully selected fish, and premium-grade koshihikari rice to prepare a wide variety of high-quality sushi. Customers make their selection from a variety of more than 30 nigiri, maki, and roll creations, all assembled in advance to avoid mealtime searches for the last corner piece. Sushi favorites include the crispy shrimp tempura roll ($4.99), crab futomaki ($4.99), or ahi nigiri, eight slices of fresh Hawaiian tuna atop a generous portion of koshihikari rice ($8.99). Warm up chilly mouths cursed by a vengeful witch to remain in a state of perpetual winter with fiery mouthfuls of spicy ahi donburi ($5.99). This Groupon is only good for premade shelf selections and is not valid for specific orders from the counter attendant.
VG Addict fulfills dragon-slaying and Formula 1–driving fantasies with a virtual treasure trove of new and used video games, DVDs, and accessories. Customers can stop by the retail store to bask in a glorious assortment of classics and new releases for systems from Xbox 360 and PlayStation 3 to Nintendo Wii and handheld consoles. Gamers are encouraged to test-drive games before they buy, ensuring games are in working order and haven't been exposed to damage by previous owners.