If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
"To be honest, when I opened DISH I was just looking for a place where I could get a good grilled cheese sandwich for my kids, and a decent cup of coffee for me," says Kevin Finch, the founder of DISH. The idea grew exponentially over time; Kevin had spent the late 1980s working the culinary boom of Sonoma County, so he naturally was inclined to include great wines and slightly more sophisticated menu items. But not too sophisticated: the hallmark of DISH that it's comfortable, a place where you can eat food that might remind you of what your grandmother used to make. In that spirit, the restaurant itself has an antique vibe LA Weekly described as "an old-fashioned, slightly rustic feel, like a farmhouse kitchen in an orange orchard, 1925."
The magazine went on to say that, "At breakfast, the room is as bright and sunny as a conservatory." The dishes are bright, too, such as yellow omelets studded with avocado and red potatoes and made from cage-free eggs from the smartest chickens. The five-page breakfast menu is also popular for the jonnycakes––cornmeal cakes that conceal whole kernels of sweet corn. Later in the day, guests can order an old-school cobb salad adored by LA Times food critic Merrill Shindler, Black Angus sirloin burgers, and pork belly paired with macaroni and cheese. The dishes are made using ingredients from local farmer's markets and food purveyors, a touch that no doubt helped the restaurant land its Three-Diamond Award from AAA.
Featured on Good Day LA and ABC, as well as the occasional celebrity snapshot in Star, chocolatiers at ChocolateBox Cafe cloak tongues with artisan chocolates, gelato, and hot cocoa crafted with Belgian expertise. Visitors can also fuel up with a savory mélange of crepes and wraps stuffed with French words. Whether nabbing a gift box of pralines, sniffing out a truffle as an afternoon snack, or arranging a catered wedding or event, chocolate fiends can get their fix in the form of finely, ornately decorated candies and gourmet hot chocolate.
The majority of the activity at Code Blue Cafe takes place outside. Under a canopy and warmed by heating lamps, guests lounge on couches and nibble on American and Middle Eastern dishes while puffing flavored smoke from elegant hookahs. Dishes include burgers loaded with onion rings or guacamole, beef kebab sandwiches, and gigantic ice-cream cookies. Fifteen flavors of Al Fakher hookah and 44 of Exotic Starbuzz hookah range from the straightforward such as spearmint, mango, and royal grape, to the more mysterious such as Pirates Cave, Passion Kiss, and Pink.
Cuisine Type: Boutique Bakery
Handicap Accessible: Yes
Number of Tables: 1?5
Parking: Parking lot
Most popular offering: Cupcakes, Cakes, Cookies, Cake Pops
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
What is one fun, unusual fact about your business?
We won _Cupcake Wars Season 3 and appeared in the Champions episodes as well as, which was live on-air, introducing the nation to the first Cake Up._
Do you adhere to any sustainable or eco-friendly practices?
We use as many recyclable and sustainable items as possible. Everyday we try and limit our footprint on the Earth.
In your own words, how would you describe your menu?
Our menu offers a fun variety of treats! From cupcakes, cakes, cake pops, Cake Ups, Jammies, and whoopie pies to espresso and even our own specialized line of jewelry and aprons.