Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies incorporating oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, tasty protein muffins, vegan cookies, power bars, and wheatgrass and lemon-ginger shots help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.
Thanks to Southern California's dry summer days and cool nights, the grapes around Antelope Valley Winery enjoy a long growing season with ideal temperatures and conditions. This translates into a variety of wines that run the gamut from robust reds to sweet sparkling concoctions perfect for toasting raisins who escaped the press. And although wine is Antelope Valley Winery's main focus, it's not their only one. In addition, they sell grass-fed buffalo meat hailed for its low-cholesterol goodness, and run a farmers' market from May through November, where shoppers can pick up exotic meats, organic juice, and locally-made goat cheese.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
The way to a man’s heart is through his stomach, but so is the way to keep him healthy. That’s why Good Food Market has been stocking their shelves with palatable, organic items for the last 25 years, ensuring every meal combines the needed nutrients for an active lifestyle and the flavors that keep them coming back for more. Shoppers can peruse the staples of diverse cuisines from the Middle East and Latin America before heading to the deli counter, which parades a lineup of fresh cuts of cheese and meats available by the pound or the desired intricacy of cheese-log cabins.
At Seattle Chocolate Salon, chocoholics eagerly bounce from tables loaded up with gourmet chocolate bars and truffles to ones holding cocoa drinks and chocolate fountains. They're fueled by caffeine and the rush of endorphins that comes from tasting so many chocolates, watching chocolate-crafting demonstrations, and listening to talks given by chefs and confection experts.
Of course, chocolate isn't nearly as fun on its own as it is paired with wine, so the event also includes wine tastings. Those who haven't rubbed chocolate all over their wrists at this point can swing by the Artisan Fragrance Salon to spritz niche fragrances. Entry to the fragrance salon is included with admission to the chocolate salon.
Though the CrossFit exercise technique has steamrolled the nation, CrossFit Madre is family place through and through. It's an amalgamation of Peter Sandford's background in hapkido and weight conditioning and his wife Rocki's masters degree in public health and nutrition from UCLA. During intimate group classes, the instructors lead students in workouts that range from high-energy cardio and bar work to kettlebell weight training. This personalized combination of techniques helps clients set individual goals to tone physiques and promote endurance.