Mexican Restaurants in Vincent

Mexican Food for Two or Four at Cabrera’s Mexican Cuisine Pasadena (Up to 40% Off)

Cabrera's Mexican Cuisine Pasadena

Pasadena

$25 $16

(92)

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Mexican Food for Two or Four at Cabrera’s Mexican Cuisine Arcadia (Up to 40% Off)

Cabrera's Mexican Cuisine Arcadia

Arcadia

$25 $16

Jalapeño-spiced guacamole with warm chips, specialty entrees such as chicken with chipotle mustard, and flan drizzled with caramel sauce

Mexican Food for Two, Four, or More at Cabrera's Mexican Cuisine Duarte (40% Off)

Cabrera’s Mexican Cuisine Duarte

Duarte

$25 $16

(53)

Traditional Mexican dishes can incorporate chipotle peppers, mole sauces, and grilled cactus

$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

$20 $11

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

Mexican Food or Party Catering Package at Plancha Tacos Venice Beach (Up to 61% Off)

Plancha Tacos Venice Beach

Venice Beach

$10 $6

Steak, chicken, seafood, and veggie tacos served in tortillas or lettuce cups; 40-taco catering package adds flavor to parties

Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

$20 $11

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

$20 $10

(387)

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

$30 $15

(19)

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

Tamale Dishes and Mexican Food at Tamale Man (Up to 52% Off). Two Options Available.

Tamale Man

El Sereno

$10 $6

(40)

Homemade tamales take on eclectic fillings and toppings, including green chile, pork, and chicken and can be topped with cheeses and salsa

Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

$30 $15

(171)

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

$20 $12

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

$20 $12

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

Mexican Food and Drinks at Tepiatl Mexico (50% Off). Two Options Available.

Tepiatl Mexico

Montebello

$30 $15

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$12.99 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

$8 $4.33

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

Mexican Cuisine and Drinks at Mi Ranchito Restaurant & Cantina, Est. 1974 (Up to 50% Off). Two Options Available.

Mi Ranchito Restaurant & Cantina, Est. 1974

Multiple Locations

$20 $10

Festive family restaurant celebrates its 40th anniversary of serving authentic Mexican food paired with premium shaken margaritas

Authentic Mexican Food and Seafood at Tequila Bar & Grill (Half Off). Two Options Available.

Tequila Bar & Grill

Ontario

$20 $10

(18)

Authentic Mexican specialties, such as two types of hard- and soft-shell tacos with five types of fillings

$11 for $20 Worth of Mexican Food at El Chilitos Mexican Restaurant

El Chilitos Mexican Restaurant

Multiple Locations

$20 $11

Fish tacos, chili rellenos, steak picado, and french fries topped with carne asada

$17 for $30 Worth of Argentine and Mexican Food at Lola's Argentine Mexican Grill & Bakery

Lola's Argentine Mexican Grill & Bakery

Rancho Cucamonga

$30 $17

(5)

Mexican and Argentine fare including flautas and milanese sandwiches, along with specially ordered freshly baked goods.

Select Local Merchants

Joselito's Mexican Food Tujunga has been dishing up south-of-the-border specialties and margaritas since 1977. Sizzling shrimp fajitas, lobster enchiladas, and barbecue quesadillas are just a few of the creative takes on traditional favorites. Midori or coconut margaritas put a similar spin on the standard iced cocktail.

7308 Foothill Blvd
Tujunga,
CA
US

Cucina Rustica's menu holds up the tradition of rustic Italian cuisine, populated with dishes such as ricotta-stuffed mushrooms and lamb shank simmered in a tomato-wine sauce. An assortment of light and crispy 10-inch pizzas can be topped with buffalo mozzarella or chopped jalape?os, as well as pasta dishes that can be made gluten-free upon request or via telepathic limerick. More than a dozen piatto principales include gnocchi with fresh basil and roasted-almond chicken risotto.

2345 Honolulu Ave
Montrose,
CA
US

When they founded it in 1975, the owners of El Indio Mexicano Restaurant hired cooks from the Michoacan region of Mexico to teach them the recipes of Mexico’s Pacific coast. Owned by the same family today, the restaurant carries on that commitment to authenticity, slow-cooking carnitas for five hours and cooking beans in a cazo, a large copper pot usually found only in the ruins of ancient Ikeas. The cazo is also used to cook a cornucopia of meats, including beef tongue, pork stomach, breaded steak, sausage, and charbroiled steak. These carnivorous cuts fill quesadillas, handmade gorditas, and 13 types of burrito that arrive unadorned or covered in melted monterey jack cheese and house-made ranchero sauce.

17019 Roscoe Blvd
Northridge,
CA
US

The menu at Johny's Kitchen straddles the border between Mexican and Mediterranean fare. Yet the chefs stitch together the distinct cuisines with common components, including fresh beef and chicken packed into kebab plates or fajitas and burritos. Chickpeas suit up and take a dip in the deep fryer while transforming into the falafel dish, and are paired with hummus or baba ghanouj and pilaf or fries. In addition to international fare, Johny's Kitchen slings grilled and deli sandwiches, breakfast bites, and napkin airplanes between sunny yellow walls and TVs.

12940 Foothill Blvd
Sylmar,
CA
US

Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.

13796 Foothill Blvd
Sylmar,
CA
US

Roberto Ortega Senior and his wife founded Me Gusta Gourmet Tamales in 1999 to introduce the world to the delicious tamales that they make with a secret family recipe. Having started as a small restaurant, Me Gusta Gourmet Tamales now yields its daily harvest of award-winning tamales inside a 10,000 square-foot facility, which is the size of Paul Bunyan's walk-in closet. The kitchen staff makes each batch using quality ingredients, including 100% monterey jack cheese, trimmed cuts of meat, and margarine with 0 grams of trans fat, before wrapping the bundles inside fresh corn husks.

13752 Van Nuys Blvd
Pacoima,
CA
US