The chefs at Sushi Zen Bistro aim to whisk taste buds on a trans-Pacific trip, crafting Japanese cuisine using fresh fish and preparation techniques straight from Japan. Drawing from a vast menu, they accompany their cut rolls, hand rolls, and specialty sushi rolls with lunch and dinner entrees, including grilled Atlantic salmon and beef teriyaki. These kitchen gurus extend their culinary skills beyond the Asian variety, also preparing North American fare such as burgers, pizzas, tacos, and quesadillas.
With 30 years of experience in the food industry, the owner of Prime Dip has always had a passion for food. This love comes through in hearty handheld creations such as the roast-beef dip sandwich overflowing with certified Angus beef and au jus, and the hot pastrami sandwich that comes topped with the restaurant’s housemade Booyah sweet hot relish. The drive-thru joint churns out other breakfast and lunch edibles including fresh salads, stuffed baked potatoes, and meatballs dressed in assorted sauces, cheeses, and toppings. The staff delivers to local businesses, and catering services are also available.
Tapping into expertise accumulated during 20 years in business, cooks at Greenhouse Cafe craft made-from-scratch sauces for sandwiches, pastas, and salads. They pull turkey breast and slices of french bread from a grill, covering the whole thing with tomato, avocado, provolone, and a housemade italian dressing. Fettuccini, linguini, penne, or angel-hair noodles are covered in Cajun seasonings, alfredo sauce, and shrimp like a bad public speaker at a culinary school.
The team at Vagabond Grillyard appreciates a fine cut of meat. The menu includes irresistible dishes such as the signature burger—grass-fed, dry-aged beef topped with housemade garlic aioli, sweet onion marmalade, and sharp cheddar and served on a brioche bun. To create the pulled-pork sandwich, pit masters roast pork shoulder for 12 hours before sliding it onto a portuguese bun and decorating it with bacon and sriracha poppy-seed coleslaw. In true Vagabond form, the fellas behind the grill frequently cater events for all occasions, recently wrapping up an event for E! personality Catt Sadler.