The second annual Philly F/M Festival culls hordes of independent films and live music, emphasizing the interplay of the two media. Thursday night hosts the event's kick-off party as Philadelphia Slick douses the crowd with waves of toe-tapping beats and games of Simon Says. The neighborhood's lights dim on Friday as the film screenings begin at 7 p.m. with Sound It Out, a phonetically precise documentary that chronicles the last vinyl record shop in Teesside, England. Meet Me on South Street, The Story of JC Dobbs (September 24 at 6:30 p.m.) delves into Philadelphia's artistic subculture and underground crocheting scene from the 1970s to 1996 through the lens of one of its signature and now defunct musical establishments.
When Frank Wheaton, Jr. first visited the Corning Museum of Glass in the early 1960's, it caught his ire. On display were many marvelous works of glass—treasures forged of sand, wood, soda ash, and silica that represented the dawning of the American glass industry. Frank's problem? Those shiny, fragile masterpieces were being exhibited in New York and not where they were birthed: New Jersey.
As the grandson of glass magnate Dr. Theodore Corson Wheaton—whose glass pharmaceutical bottles were instrumental in giving rise to the Millville glass monarchy of Wheaton USA—Frank claimed his birthright and created the WheatonArts and Cultural Center. Sprawling across 65 wooded acres, WheatonArts features a fully functioning glass studio with daily demonstrations of glassblowing wizardry; artist studios where craftsmen branch out into pottery and woodworking. The jewel of the WheatonArts retreat, and the fulfillment of Frank Wheaton's dream to usurp New York, is the [Museum of American Glass(http://www.wheatonarts.org/museumamericanglass). The magnum opus of luminescence charters the history of the medium from its brittle infancy to its latest mutations. The circulating collection typically includes up to 7,000 objects, ranging from early American bottles and mason jars, clever Art Nouveau creations, and stunning works from Dale Chihuly and other contemporary glass-working artists.
• For $20, you get a ticket for general-admission lawn seating (a $29.75 value before fees, or up to a $40.25 value online, including all ticketing fees). • For $31, you get a ticket for reserved seating in sections 200–204 (a $49.75 value before fees, or up to a $62.75 value online, including all ticketing fees).
One of the largest gatherings of its kind in the country, St. Anthony’s Italian Festival celebrates its eponymous country's rich cultural heritage through a Renaissance-inspired jamboree of food, wine, music, and cultural events. In La Piazetta, vocalists Vincenzo Fiore and Nicola Nigro stimulate auditory organs, and Tarantella dancers showcase traditional routines. Restaurants specializing in heterogeneous regional varieties of Italian cuisine dot the fairgrounds’ landscape in edible tents strung together with deli meat. Diners at the Antonian Surfside can purchase steamed soft-shell crabs and clams, and Café Nona Starda visitors select land-roaming comestibles such as grilled sausage with fresh peppers as well as broccoli rabe. Customers sip crushed grapes courtesy of La Piazza and DaVinci’s.
The Great Urban Race is a one-day event pitting teams of two against one another in a race combining physical challenges, scavenger hunts, and puzzles. Up to 700 twosomes will traverse 4 to 8 miles of Toronto terrain on foot and by public transportation as they solve 12 challenging clues in a fun quest to reach the finish line first. Sample clues and challenges from past Great Urban Races include charades, bubble-gum chewing, pig Latin deciphering, bicycle races, and word scrambles, making this race ideal for competitive eaters and cryptographers alike. Teams are encouraged to dress up in matching outfits, and prizes will be awarded for best costume. Prizes are also given for race results, with $300 going to first place, $200 to second place, and $100 to third place. The top 25 teams will qualify for the National Championship in New Orleans in November, with the top three teams receiving free entry. Each participant gets a T-shirt and postrace refreshments of fruit, granola bars, and a run through a Perrier sprinkler. Read over the rules and FAQs for more information.
First opened in 1968, the Electric Factory has been hosting rock shows for almost as long Puerto Rico has been a state. After dancing their faces off to headliners from Erykah Badu to the Dropkick Murphys, concertgoers can stop by The Chive Café to recharge with a cheesesteak or an all-beef hotdog on a potato bun, or refill their draft Yuengling at the bar. In summer, the Electric Factory reveals an outdoor location complete with more refreshment booths, vendors, and upgraded food stands.