Though Bellview Winery was only established in 2000, its history is almost a century long. After immigrating from Italy, Angelo Quarella purchased the original 20-acre plot in 1914. Angelo named the farm Bellview, and worked its soil over the decades, all the while maintaining his own cellar of homemade wines. Jim Quarella, Angelo's great-grandson, would see the family farm expand to more than 150 acres, 40 of which are populated by swelling grapevines. The winery building still contains Angelo's original cellar.
Even after 100 years, the land is still good to the Quarellas. Its fruits go into each of the winery's 30 varietals, encompassing dry, semisweet, and fruit concoctions. Fistfuls of freshly plucked dandelions go into a family-recipe dandelion wine, the flower's wish-granting ability distilled down into a potent vintage. Bellview Winery offers something for everyone in a friendly and accessible environment. At the pastoral tasting room, visitors lounge under the shade in picnic seating, sipping at filled glasses and endlessly chomping the ends off cigars from the humidor before stopping at the gift shop.
When Wagonhouse Winery owners Dan and Heather Brown were first starting their business, they were also starting a family. As the couple worked vineyards on land owned by generations of Browns, they raised three adorable boys—Dallas, Dawson, and Dower—honoring them with a specialty sweet-wine label. Visitors share in the family's joy with tastings, sipping cabs and chardonnays while snacking on cheese from Cherry Grove Farm. The rustic tasting room surrounds guests with dark varnished wood, rocking chairs, barrels, and a shuffleboard table, evoking the image of an old-timey colonial tavern or grandpa's secret man cave.
Home to a rousing lineup of award-winning wines, Sharrott Winery's passionate staff helps make the nuanced art of drinking wine more easily accessible. Located on 35 rolling acres, the winery and vineyard crafts a host of varietals from start to finish—tending to rows of grapes and fermenting the juices at their on-site facility. Samples of nectars such as the silver medal-wearing dry riesling or the trio, a grape trifecta that results in smooth notes of vanilla, lilac, and fresh cherries, are available inside the spacious tasting room, which overlooks the vineyard so grapes can mature before guests' very eyes.
Winner of several NJ Wine Competition awards, including 2010 Winery of the Year, Tomasello Winery has been owned and operated by three generations of Tomasellos since 1933. Today, the founder’s grandchildren teach their children the family business on a 70-acre winery, nestled in the Outer Coastal Plain AVA. The historic wine-growing area’s rich soil and sunlit fields produce not only flavorful reds and whites, but also unique sparkling and fruit vintages. In five tasting rooms scattered across the state, fans can sample the Tomasellos’ wines, from the semi-sweet Winter Chill white to the full-bodied blackberry wine, a tasty ingredient for sauce reduction. Tomasello winery also ships wine directly to 17 states.
Taking over Morey's Piers & Beachfront Waterparks for the weekends of October, Morey’s Fears Terror on the Boardwalk shoots chills down unsuspecting spines with five frightful attractions. Terror Trench dares scare-seekers to venture beneath the park into a noxious pit inhabited by the mutant mole progeny of waterpark construction workers lost decades ago. Those brave enough to tiptoe through The Other Side might lock eyes with the ghosts of souls lost at sea as they roam under the Wildwood boardwalk, and the CornStalkers maze threatens guests with supernatural dangers from the countryside, such as killer scarecrows and murderous corn subsidies. Modeled out of a multilevel miniature-golf course, Ghost Ship 2.0 ensconces landlubbers on a decaying vessel haunted by mad sailors and spooky ghouls, and CarnEvil infects the park's regular attractions with a macabre atmosphere, replacing the regular barkers with sinister clowns.