Ocean Breeze Waterpark, which offers free parking, embraces the spirit of the sun-drenched Caribbean, inviting families to come and enjoy more than 30 rides, slides, and attractions. Food stands dish up shrimp po' boys, foot-long sub sandwiches, and ice cream, while complimentary sunscreen and a staff of vigilant lifeguards help ensure that families stay safe and comfortable throughout their visit.
Rides and Attractions
|Sea Serpent||Walk the Plank|
|350-foot slide that sends guests in tubes flying around high-banking curves and horizontal loops||Thrilling, pitch-black body slide whose final 50-foot drop ends in a splash|
|Inner tubes swirl around a 30-foot-wide bowl before dropping into the pool below||1,000,000-gallon wave pool sends swells surging from the deep end toward the shore|
|Adventure River||Hook's Lagoon||Each trip around this quarter-mile-long lazy river passes by waterfalls and hopelessly lost icebergs||Multi-level play structure with plenty of opportunities for younger children to climb and clamber|
Julie Fabing Burleson and Suzy Vinson Nettles feel that the kitchen is just another place for kids to flex their creativity. They opened Young Chefs Academy to provide kids aged 3–18 with cooking programs targeted to preschoolers and kindergarteners, elementary schoolers, and older kids ready for trickier techniques and intricate recipes. Regardless of a student’s age, he or she is always taught the pillars of home cooking, including how to be safe in the kitchen, how to properly handle and prepare food, how to bake, and how to talk down an oven that constantly overheats. While participating in the entertaining cooking lessons, kids may not even realize that each class also allows them to practice their math, reading-comprehension, and communication skills.