It's no surprise that pizza is the specialty at FreshCrust Trattoria, considering the Italian eatery's name. To make the savory pies, Chefs roll out fresh dough before piling on toppings such as asiago cheese, shrimp, or proscuitto, and then bake the pies to gooey perfection. The pizzas come in four sharable sizes, promoting a sense of community and strong fraction skills. Diners can also devour small plates filled with snacks such as fired calamari or subs sandwiched between Amoroso's Hearth Baked Rolls.
A space age interior gives way to earthly delights inside Planet Pizza where a dedicated crew of pizzanauts craft California-style pies designed to satisfy parents, kids, and extraterrestrial restaurant critics. Construct a custom pizza (starting at $10.99) from a bevy of fresh ingredients, or opt for one of Planet Pizza's signature flavor discs, such as the barbecue chicken pizza ($13.99 for 12’’), which tempts tongues with an enticing blend of sweet barbecue sauce and savory Gouda cheese. Pasta and sandwich options, such as the spinach ravioli with parmesan cream sauce ($10.99) and the classic three-meat Italian sub ($6.99), round out the menu. Of-age eaters can augment meals with spirited selections from Planet Pizza's beer and wine lists, grabbing pints ($2.75-$3.75) that will provide the courage necessary to ask a stranger to dance, even in the absence of music.
Pembroke Pizza’s menu provides a diverse sampling of Italian staples made from fresh ingredients. Edible apps such as the golden mozzarella sticks accompanied by tasty homemade marinara ($6.29) confuse smartphones but satisfy smart stomachs. The greek salad deftly blends lettuce, vine-ripe tomatoes, onions, peppers, olives, and feta cheese with house greek dressing ($6.49). A wide-ranging pasta menu boasts tortellini ($9.99), lasagna ($9.49), and manicotti ($9.49), and New York–style pies can be bedazzled with the customer's choice of toppings. Pre-formed specialty pizzas also populate the menu, such as the Pembroke Special—literally every regular topping piled on one Herculean platform of dough and extra cheese ($9.99 for an 8" pizza; $19.99 for a 14" pizza; $21.99 for a 16" pizza). The corner TV and abundant movie posters that adorn the dining-room walls exude a homey, lived-in vibe, akin to eating pizza in the den of a vacationing neighbor.
While growing up in Palermo, Italy, Nunzio was surrounded by impassioned Italian cooking: his grandfather was a chef at the Grand Hotel of Palermo, his mother was a skilled cook from the Italian countryside, and his brother grew up to open a restaurant of his own. Following in his clan's footsteps, Nunzio began his kitchen career by learning the art of pastry construction at age 17, though he quickly expanded his expertise to compiling main courses. After packing bags and moving to the United States, the chef has remained as glued to Italian tastes as a pepperoni on melted cheese, and he now shares the family tradition with his son Adam at Mamma Mia Pizzeria.
Inside the kitchen, thin-crust pizzas bake to a bubbly finish while cradling toppings such as fresh tomatoes, basil, spinach, feta, salami, sausage, and drizzles of olive oil. Fresh pasta, zesty sauce, and melted cheeses combine to form house-made lasagna, a house specialty, and golden breadcrumbs hug the tender eggplant parmigiana to add a delicate crunch, similar to the crunch caused by adding bones to barbecue rib meat. The father and son duo shares its culture with customers by encouraging Italian-speakers to practice their conversational skills, and Nunzio often delivers pizzas to large parties himself, charming the customers with an Italian serenade in his strong, tenor voice before departing
For fabulous pizza in Virginia Beach, look no further than Salvatore's Pizza on Princess Anne Road. Featuring authentic Italian food and handmade pizzas crafted New York style, Salvatore's is beloved by all who go there because of its high quality food and affordable prices. Dine in, carry out, or call for delivery—Salvatore's even offers catering, so you can bring the flavors of Italy to your next special event. Try a stuffed Philly steak pizza for a unique twist, or stick to the traditional and order up a quattro formagi topped with nothing but gooey cheesy goodness. You can also order appetizers, salads, pasta dishes, and Italian entrees like chicken marsala and veal piccata. Sal's even has a kids' menu, so bring the whole family and enjoy a meal at Salvatore's the next time you're in town.
Albie's Pizza and Bar is where the masters of thin-crust pizza reside. Seriously, it doesn’t get any better than the crunchy goodness they’re able to deliver and the sauce is thick enough to eat with a spoon! At Albie's, they spare no ingredients to make their customers as happy as can be and that’s the secret to the tastiest pizza you can eat. The toppings bring an excellent finish to the thin-ish base and make for an awesome light snack that doesn’t leave you feeling too full at the end. A quite refreshing healthier alternative to all those deep pan pizzas that have taken American by storm lately. The dough is freshly made and all the ingredients are locally sourced for optimal quality of the meals that they serve. You cannot go wrong with Albie’s.