With a stay at DoubleTree by Hilton Virginia Beach in Virginia Beach, you'll be near the beach and minutes from Virginia Beach Convention Center and close to Virginia Aquarium and Marine Science Center. This eco-friendly hotel is within close proximity of Virginia Aquarium and Marine Science Center and Hilltop Shopping Center.
Make yourself at home in one of the 292 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting and down comforters. High-speed (wired) Internet access (surcharge) is available to keep you connected. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an indoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and express check-out. Planning an event in Virginia Beach? This hotel has 12000 square feet (1115 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
The glint of sunlight off the Empire State Building. The Statue of Liberty's outstretched torch. The crack of another home run echoing within Yankee Stadium. New York City's iconic scenery was built by hard-working people who knew the value of an honest day's work and, more importantly, a hearty sandwich to keep them going. Though it may be a little outside of Manhattan proper, The Route 58 Deli replicates the sights and scents of the borough's traditional delicatessens.
Boasting a recently revamped menu, and new extended hours (Monday?Sunday 10:30 a.m.?8:00 p.m.), the Virginia Beach outpost teems with meaty mainstays, from an overstuffed reuben that earned perfect scores during HamptonRoads.com's reuben taste-test to Sabrett all-beef hot dogs whose natural casings sizzle and split with seared-in flavor. Guests can wash down these gargantuan eats with a real New York egg cream or cans of Dr. Brown's cream soda, or end meals with sweet finales including Carnegie Deli triple-baked cheesecakes.
Geography teachers might quibble, but a fairly accurate map of India can be made by arranging the pots of Saffron Indian Bistro's octet of curries. Each curry draws on distinctive spices and herbs to represent a different region's cooking style. Acting as the common language to this culinary subcontinent is the blend of yogurt, ginger, garlic, and garam masala that marinates each skewer of tandoori chicken, lamb, or fish. Regardless of the entree, the chefs customize the heat to accommodate each diners' tastes, prepping plates with mild, savory flavors or enough incendiary spice to evaporate an iceberg.
Visual spice pervades the bistro's decor as well. Sunshine-yellow walls surround the small, striped booths and dark wooden tables. And when the sunlight ceases to stream through the large front windows, torch-like wall sconces and dangling pendant lamps take over, adding an atmospheric illumination to dinner dates.
Since 1999, Rajput Indian Cuisine has been delighting taste buds with authentic Indian cuisine that's garnered glowing reviews and accolades, including three 2013 Hampton Roads Magazine Readers' Choice Awards for Best Overall Restaurant, Best Indian Cuisine, and Best Buffet, as well as three 2013 Virginian-Pilot Readers' Choice Awards. Diners settle into crimson dining rooms with white-tablecloth-draped tables before savoring lamb or goat curries, tandoori chicken delicacies, and spiced seafood with foliage and framed artwork hanging overhead. The restaurant welcomes vegetarian and vegan diners with an extensive roster of meat-free fodder, and chefs keep the operation green by incorporating organic ingredients and high-fiving every tree limb they pass. Additionally, Rajput Indian Cuisine will soon be opening a third location in Suffolk's Harbour View West Shopping Center.
Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.
Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.
Each of Wing Zone’s 15 sauces comes accompanied with a number. The digit doesn't signify the amount of ingredients, nor is it a tool for easier ordering. Rather, the sauce’s number, much like the scores given to candidates during presidential debates, denotes a spectrum of spiciness, with 1 being mild and 4 being too hot for its own good. Original wings, boneless nuggets, and crispy fried shrimp come dressed in up to four of the zesty flavors, such as garlic parm, Ragin’ Cajun, and, the hottest of the hot, Nuclear habanero. Aside from dressing up chicken and fish, the Wing Zone kitchen also churns out plainly dressed chicken tenders, stacks of burgers with bacon and cheese, and extinguishes burning taste buds with banana cheesecake or chocolate brownie bites.