BBQ Restaurants in Virginia

Select Local Merchants

It all started with the wings. When Lendy's opened in 1987, it was the restaurant's fiery buffalo wings that gained it the most attention. Since then Lendy's has not only expanded its selection of sauces, but also become a place to sip a beer and watch the game between trips to the raw bar.


The Wings

Awards Won at the 2013 War of the Wings

  • 1st Place: Best in Show
  • 1st Place: People's Choice
  • 1st Place: Most Original
  • 2nd Place: Hottest, but Edible
  • 3rd Place: Classic Buffalo

The Sauces

Lendy's signature line of sauces ranges from the habanero-spiced Below Hell to the mild barbecue glaze. In addition to appearing on other menu items, these sauces are available by the bottle, though plans for a 55-gallon barrel have been stymied by the national shortage of qualified coopers.


A Peek Inside

Whether you sit at one of the 16 chairs lining the bar or the 86 seats at the scattered tables, you're pretty much guaranteed an unobstructed view of a 42-inch HDTV: a dozen of the televisions hang from the walls, playing the biggest college and professional games all year long. If sports aren't your thing, pull on your singing sweater and volunteer for the Saturday night karaoke.

1581 General Booth Blvd
Virginia Beach,
VA
US

Serving up self-described cuisine that's all-American (and a little Greek), the chefs at The Norfolk Grille turn out a menu of ultra-fresh dishes during breakfast and lunch, every day. Stop in for freshly cracked egg sandwiches tucked into buttermilk biscuits with sausage, or three-egg greek omelets lined with feta, spinach, and tomato. During lunch, chefs assemble caesar chicken wraps and lean ground beef patty burgers.

The restaurant goes beyond breakfast and lunch, though. The Norfolk Grille caters for weddings, baptisms, and parties, with options like building your own hot buffet or ready-to-serve food such as chicken pot pie and meatloaf. Children's tea parties are also held, offering more kid-friendly food such as chicken tenders, hot dogs, and apple juice.

229 W Bute St
Norfolk,
VA
US

A tree that thrives in desert areas, the terebinth has historically represented refuge and shade for weary travelers–and Terebinth Patisserie & Bistro hopes to provide a similar service. Only here, unlike for travelers in the desert, visitors to the bistro are greeted with a spread of fresh food and accompanying drinks. Handcrafted soups, salads, and five different paninis pair perfectly with espresso, or pots of specially selected tea. After main courses, French macaroons, cakes, and tarts claim any empty real estate that remains in bellies.

717 Eden Way N
Chesapeake,
VA
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

4238 Wilson Blvd
Arlington,
VA
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

7502 W Broad St
Richmond,
VA
US

Mambo Grill's chefs craft dishes of carne asada, burritos, red beans, and rice from scratch daily using fresh meats and veggies, punching them up with authentic imported seasonings and, when necessary, a burly gentlemen named Bugsy. They eschew the traditional spiciness of Mexican food for the full-bodied zest of Central American and Caribbean cuisine, ensuring each dish's taste and color is faithful to that of its country of origin.

9501 Jefferson Ave
Newport News,
VA
US