The dedicated employees and volunteers at Community Food Bank work with 180 partner agencies—ranging from schools and community centers to places of faith—in an effort to combat the high level of food insecurity throughout Fresno, Madera, and Kings Counties. Operating out of a 50,000-square-foot distribution center, the team delivers more than 22 million pounds of food each year, including 12 million pounds of fresh fruit and vegetables, to clients in the community experiencing food hardship. The staff and volunteers also train their partner agencies on nutrition, food safety, and the effects of hunger to increase the impact of their work in the community. Every month, 160,000 clients get to enjoy nutritious meals thanks to programs such as Nutrition on Wheels, a mobile kitchen, and the BackPack Program, which provides weekend meals to children who may not have a stable source of food at home.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
In a Pure Fitness boot camp, the enemy is predictability. An ever-changing regimen of exercises will challenge your muscles, fueling constant gains while keeping your brain engaged. Over the course of a session, you might lunge, jump, lift, crunch your abs like crackers over soup, slam out push-ups, chase chickens, and punch slabs of beef before cooling down with a live crocodile wrestle. In the heat of your workout, you'll sweat out weakness, fear, and monosodium glutamate while beginning to gain the functional, unsurpassed strength of a body in fluid, powerful motion. It won’t be long till you're feeling lither, leaner, and more flexible.
Friday Night Live, a hybrid evening of stepping satisfaction, begins with a 50-minute beginner or intermediate/advanced ballroom-dance lesson led by BallroomLIVE's expert instructors. After repairing your pair of left feet, enjoy dinner and cocktails at 7:30 p.m., and then delve into dancing until 10 p.m. Use the night as a chance to implement freshly refined steps or to simply enjoy an active soiree with dance-minded minglers. For additional pre- or post-event education, check out today's feature deal for three group-dance lessons at BallroomLIVE.
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars—all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.
The sound of water burbling in a fountain greets patrons as they enter North India Bar & Grill. Further in, ornate chandeliers dangle from the ceiling, illuminating rows of plush, copper-colored banquettes. On select nights, part of this dining room transforms into a nightclub, where your can down an extra-spicy indian mary or spin around and around in circles before anybody notices you literally have two left feet.
As visitors let loose a few yards away, chefs buzz about the kitchen, pouring honey-cashew cream sauce over tender morsels of lamb and marinating chicken in authentic spices before roasting it in a 900-degree oven. They also concoct a selection of Indian-American fusion recipes including a flatbread wrap loaded with cream cheese and lamb and a tandoori-chicken pizza.