When you stay at Holiday Inn Plaza - Visalia in Visalia, you'll be close to Visalia Adventure Park. This hotel is within the vicinity of Mooney Grove Park and Visalia Convention Center.
Make yourself at home in one of the 256 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an outdoor pool, an indoor pool, and a spa tub.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. A roundtrip airport shuttle is complimentary (available 24 hours).
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars?all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
Iron Wood Grill at Valley Oaks Golf Course
serves up a slice of Americana for breakfast and lunch, with a side of golf-course views. Executive Chef Mazeo Frazer and Sous Chef Joey Canales dish a daily menu of hamburgers and sandwiches, along with occasional specials such as chile verde and pulled pork sandwiches. Apart from regular dining service, the venue provides a place for evening events, capably housing up to 200 guests in rooms with panoramic views of the course and a catered menu devised by the eatery's culinary duo.
At Zen Asian Diner, chefs are versed in cuisine ranging from traditional Chinese to American-style dishes. They sear and fry fresh ingredients to create egg foo young tossed with vegetables or barbecue pork, chop suey with meats such as chicken and shrimp. Additionally, the menu includes mouth-watering Asian fusion dishes such as curry-drizzled chicken and Mongolian-style spicy beef. Zen Asian Diner also serves aromatic cuisine beyond its doors—they have a catering team that assembles party platters for off-site events.
Located in the Holiday Inn Visalia, Mahoganys dishes out casual American eats and drinks to travelers and locals alike. The restaurant is a stone's throw from local diversions as well as a short drive to Sequoia and Kings Canyon National Parks.
The culinary clan behind Pita Kabob fuses fresh ingredients into healthy Mediterranean platters. A conga line of diverse flavors parades throughout the menu. Commence the palate party with the hummus, which can be ordered with fries ($6.29) or a pillowy pita ($5.59). The chicken shawarma combination plate ($10.59) allows armchair casting agents to spotlight poultry with a talented squad of two sidekicks, including the hilarious Greek salad and the charmingly self-deprecating rice pilaf. Use the power of pita to create tasty sandwich encasements around falafel ($5.19) or gyro and tzatziki ($5.99). You're also welcome to open your delta to a sea of draft beers ($3.99 short, $4.99 tall) and bottled beers ($2.50).