Founded with the goal of outfitting its pupils with the skills necessary to excel in the spa and salon industries, Milan Institute of Cosmetology deploys a rigorous curriculum that emphasizes professionalism and hands-on learning to train fledgling cosmetologists and aestheticians around the country. As the most important aspect of the course of study, student salons and spas serve as a real-world classroom wherein nascent beauticians—under the careful supervision of their instructors—can practice their newly minted skills on humans or sentient mannequins. The beauty apprentices gussy up patrons head to toe via sundry lavish salon and spa services—specific to each location—that may include nail services, haircare, facials therapeutic massages, or nourishing body wraps.
As the Advanced-A minor-league affiliate for the Arizona Diamondbacks, the Visalia Rawhide caters to baseball buffs with professional bat-cracking action and advance screenings of future big-league stars. This year the team celebrates 65 years of play at the recently renovated Recreation Park, an intimate stadium of spherical slinging where fans sit so close to the field that they can call pitches and notice subtle interventions from celestial outfielders. When the players’ endless running, throwing, and sunflower noshing inspires spectators' stomachs to hunger, the park’s three concession stands offer satiation with a bevy of ballpark eats.
The Sequoia Shuttle whisks its passengers from Visalia to Sequoia National Park, a 400,000-acre nature preserve that houses General Sherman, the largest tree in the world. During rides, an informational video prepares riders for the natural wonders ahead, ensuring that the trees’ height doesn’t intimidate insecure basketball stars. Once in the park, visitors choose from three free in-park routes, which provide easy access to campgrounds, parking lots, and landmarks such as the Crescent Meadow and the Giant Forest Museum. The Sequoia Shuttle cuts down on the exhaust fumes and noise pollution that private vehicles inject into the park atmosphere, preserving a peaceful environment where critters can roam and trees can nurse their woodpecker-induced concussions.
Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.
The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.
At Tommy’s, candlelight casts dark wood wainscoting, burnt-orange walls, and stone floors in a warm glow. The elegant eatery—which has been hailed by Frommer’s as “the most creative restaurant in Visalia"—complements its environs with equally haute cuisine. Chefs serve succulent steaks on cedar planks and drizzle them with southwestern flourishes such as tequila-roasted green chilis, poblano cream sauce, and a single cactus tear. Additionally, Tommy’s stocks its wine cellar with an ample wine selection.
Having grown up in the restaurant business, brothers Kyler, Kanaan, and Kavicka Marcelino followed in the footsteps of their parents to open The Lunch Box in 2009. They've amassed a loyal following of locals who frequent the high-ceilinged bistro, where the chefs send out far more than just lunch. Scrawled on a tall chalkboard behind the counter, the menu is home to familiar sandwiches and wraps, and comfort-food dishes inspired by the brothers' mother such as beef stroganoff and hearty chicken pot pie.