The seasoned pizza shapers at All Pro Pizza create sizzling pies from fresh ingredients and populate their robust menu with salads, sandwiches, and other pizza sidekicks. Garlic-chicken specialty pizzas arrive topped in white sauce, festooned with grilled chicken, and decorated with chopped garlic to deter creatures of the night thirsting for tomato blood ($18.74/large). The meat combo pizza ($18.74/large) redirects a river of pepperoni, canadian bacon, salami, and italian sausage to cascade into customers' stomach reservoirs. Adorn the oven-baked dough of your appetite's dreams with 21 toppings, half-remembered test-taking anxiety, and sauces such as pesto, barbecue, and nacho cheese ($4.99+). Side dishes such as a buffalo-chicken salad with blue-cheese dressing ($6.99) accompany slices, and sandwiches such as the mozzarella-topped meatball sub ($5.99) attempt to usurp the dominant position of pizza, which spins in place on the tip of the food pyramid.
Howie, the founder of Howie & Son's Pizza Parlor, can still be found behind his bar most days, pouring up pints of the 24 carefully chosen craft beers he has on tap. He's been back there since 2003, when he opened the restaurant with his family. He likes do everything the traditional way: he pours beers himself. He bakes his delicious pizzas in an old-fashioned brick oven. He even chose the building specifically because it has housed pizza parlors since 1963 and has lots of vintage accoutrement.
In spite of the old-fashioned bent, the eatery boasts a modern sound system. The speakers have spit out live music from dozens of national and local bands, including such acts as Matt & Kim, Vampire Weekend, and Modest Mouse.
Located on a 7-acre plot of land, Visalia Adventure Park carves out ample space for all ages to have fun. Outdoors, the park features a bumper boat pool with a waterfall, an 18-hole miniature golf course, and go-kart tracks for both the family and speedsters. If it's raining or that fire in the clouds becomes too hot, visitors can migrate indoors for arcade playing, laser tagging, and mini bowling.
Hole in The Wall Pizza is doing something right. That something earned the eatery the 2013 Readers' Choice Award for Best Pizza from the Porterville Recorder. Piping-hot pizzas piled with toppings emerge from steaming ovens, including The Hole pizza, a 28-inch behemoth that serves up to 14 people?or 7 ravenous werewolves. Besides pizza, diners can opt for hot sandwiches and calzones or pair their pies with draft beers.
Whether for a birthday party or a night away from the kitchen, YR Pizza Planet welcomes entire families with a kid- and adult-friendly menu of oven-baked Italian meals. Patrons can step up to the counter to order an individual pizza made specially for their tastes, or a 14” large to share with friends or enemies who hate pizza. Crusts come in crispy or pan varieties, and are adorned with more than a dozen toppings, such as sausage, onions, and pineapple. Aside from pizza, chefs pull toasted ham and cheese or steak fajita subs from the oven, with fresh-baked cookies following close behind. YR Pizza Planet also helps patrons hit their veggie quota with a bountiful salad bar.
Di Cicco's was honored with the Best Italian in Fresno title in 2009 by the Fresno Bee. Six Yelpers give Di Cicco's Blackstone location a 3.5-star average, 80% of Urbanspooners recommend the Shaw Avenue location, and 83% of Urbanspooners recommend the Blackstone location.