The clatter of toppling pins resounds through the walls of the 89 locations of Bowling Centers of Southern California, which are scattered across Southern California, Nevada, and Hawaii. Each alley abounds with modern lanes and equipment, and many boast concession stands, lounges, and game rooms. The family-friendly centers host regular public bowling sessions and league tournaments. Many of the centers also host private birthday parties, which science has proven to be more fun than birthday parties covered by the paparazzi.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Guests ride into Surf Bowl under a glowing pink and green sign, and once inside, cast their eyes down freshly polished lanes. As an homage to their name and the local culture, a mural running parallel to the lanes depicts bowling pins engaging in beach activities such as lounging in the sand and testing their own buoyancy in the ocean. Players can stop in for classic games throughout the day, or enjoy Xtreme Glow-in-the-Dark Bowling once night falls. Between games, bowlers can break for a pizza, sandwich, or freshly fried snacks at Blue Wave Café, a casual, diner-style eatery with chrome-accented bar stools. The alley also boasts an arcade, bar, and billiards table.
The athletic mixologists at Rookies Sports Bar serve up a full roster of burgers, sandwiches, and wings alongside frosty glasses of beer and spirits. From their perches on the burgers and dawgs menu, the Chicago-style dog offers cylindrical satiation ($6.95) while the Pounder, a stack of two half-pound patties hoisted upon the back of a titanic bun, runs hunger interference ($10.95). Wings come adorned in a choice of 16 saucy ensembles, such as Jack Daniel's barbecue, hawaiian, feather boa, and lemon pepper ($8.95 for 10, house flavors $1 extra per order). The array of flat-screen TVs competes desperately for eye-time with an enormous assembly of draft and bottled beers, featuring favorites such as Fat Tire, Killian's Irish Red, and Newcastle Brown Ale. A minty mojito ($7.50) off the lineup of specialty drinks freshens the chilled air brought in by the Hypnotic Breeze ($8.50), a concoction of Hpnotiq liqueur, coconut and vanilla rum, blue curacao, and fruit juices that brings back repressed memories of parties attended in past lives.
Flying Pig Pub and Kitchen serves delicious gourmet foods made with the highest quality ingredients and served in a welcoming, friendly setting. The farm-to-table restaurant is also a member of the Slow Food Movement, which is a grassroots movement dedicated to slowing down and enjoying life, while making a conscious effort to improve the world. Offering artisanal cuisine, the Flying Pig cooks up handmade pastas that are paired with just the right wines and craft beers to make your meal a memorable experience. The restaurant is run by a husband and wife team who has plenty of experience in the food and wine industry. Their menu is filled with delicious selections such as chicken and dumplings, catfish and grits, and the smoked pork muffaletta sandwich. There are some delightful desserts on the menu and you’ll want to try them all.