Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and deep-fried depth charts. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Since 1971, Trupiano’s Italian Restaurant has served diners a slice of Italy made of delectable pasta and superb pizza; the pizza won second place at the 2007 West Coast Pizza Championships. The dinner and lunch menus are stuffed with classic Italian pasta, chicken, fish, and veal dishes. Try the tongue-massaging vitello Milanese with breaded veal cutlet, lemon, and white wine ($16.95) or the scampi Livornese with jumbo shrimp, capers, Kalamata olives, and freshly chopped tomatoes ($18.95). Prepare for a marathon or a lazy afternoon of marathon watching with pasta dishes such as the fettucine Alfredo ($12.50), ravioli di carne ($12.95), and spaghetti vecchio mondo with eggplant, mushrooms, basil, and tomato sauce ($12.75).
Rossi's Pizza and Family Sports Bar’s culinary team depends on the fruits of California. Chefs incorporate local cheese, olives, and bread into their dishes, and stock the bar with more than 15 wines, all of which are bottled in state. The cooks bolster regional ingredients with handmade dough, a special three-cheese blend grated in-house, and from-scratch marinara sauce, ranch dressing, and garlic butter. Beyond that, chefs craft award-winning homemade lasagna from a family recipe, pile BBQ roast beef and oven-roasted chicken onto Italian rolls, and crown specialty pizzas with toppings such as cashews and sliced avocado. They also serve bar classics such as chicken fingers and hamburgers.
Along with Californian wine, 25 draft beers served in frosted mugs can help wash down meals, which unfold in a spacious dining area that surrounds guests with exposed brick, flat-screen TVs, and sports memorabilia. In the private team room, groups can enjoy a slice while reviewing strategies on a whiteboard and watching game footage on a big-screen TV . After feasts, patrons can stick around for games in Rossi’s arcade, which includes more than 17 classics such as pinball, foosball, and air hockey.
The flavor artisans at Lorenzo's Pizzeria layer combinations of 26 toppings atop dough disks, banishing hunger pangs with a menu of pizzeria staples for dine-in or carryout. Diners can indulge in pizza by the slice ($2.50+) or gather a group of friends to tackle one of the 18-inch signature pies, including the pesto pizza laden with roasted red peppers, mozzarella, and parmesan ($16). The New Yorker pizza unveils an art-deco skyline of pepperoni, meatballs, mushrooms, and garlic ($17). Saucy chicken wings slather taste buds and dab cheekbones ($4.50 for 1/2 lb.), and the oven-crisped dough of a calzone enshrines a molten core inhabited by the lava monsters dubbed ricotta and mozzarella by the ancient Romans ($7.50 for a 10").
Carmine’s proprietor and pie innovator, Tony, carries on the family tradition from his Calabrese-bred father with inventive hand-tossed signature pizzas. The menu brims with whimsical pies formed from fresh dough daily and cooked up on brick-fire ovens that lend each slice a crunchy punch and proclivity for dalmatians. The 18-inch eponymous Carmine comes coated in scallions, garlic, and jalapeños ($17), and the 14-inch Rocky pizza pounds sausage, pepperoni, meatball, and ham into plump ricotta punching bags ($16). Doughy discs are customizable with Carmine’s arsenal of fanciful toppings, such as banana peppers, goat cheese, and artichokes, which pair well with a side of antipasto ($3–$5) or a sweet, peppery house salad ($2–$6). A slew of pasta and panini standbys round out Carmine’s roster of Italian eats.