When designing their menu of freshly made pizzas, the chefs at Gambino's Pizza were determined to include all five food groups. The crunchy crusts would represent the grains, the pure mozzarella and provolone cheeses would deliver the dairy—even fruits would appear in the form of savory olives, tangy pineapple slices, and their sweet and spicy homestyle tomato sauce. After mastering the recipes of more than 10 specialty pizzas, the chefs turned their creativity and ambition to hearty, Italian-inspired pastas and subs.
Clad in cheerful green T-shirts, servers bear freshly baked pies to the dining room, where families gather at tabletops and booths beneath a colorful mural adorning the back wall. If guests are lucky, they might even run into the restaurant's pizza mascot, whose giant foam costume delights children and helps impede those who confuse it for an edible pizza.
Roma’s Italian Restaurant compiles a roster of traditional, Italian-style dishes with pizza built on dough they make fresh daily. Pasta dishes drape eggplant, artichoke hearts, ricotta-stuffed tortellini, and fresh tomatoes with rich sauces ranging from zesty marinara to creamy alfredo. The pizza gurus scatter or stuff crusts with specialty combinations including the supreme, with four types of meat and green peppers, and the white pizza, which pairs ricotta with fresh tomatoes and garlic. For a meatier meal, patrons can bite into classic Italian entrees, such as chicken piccata dressed with a lemon-butter sauce, seafood marinara with shrimp and crabmeat, or tender veal parmigiana. Hunting parties track down their circular prey in a dining room where tan curtains admit rays of sunlight and framed pictures hang on crimson walls.
The story of Mama's Pizza stretches through five decades, from its humble beginnings in 1968 as the brainchild of Connecticut native Ed Stebbins to its current status as a Fort Worth landmark that whisks painstakingly crafted East Coast–style pizzas to grateful taste buds. Dough made fresh each day surrenders itself to layers of 100%-real cheese and handpicked meats and veggies before basking in a brick oven's heat and brushing its browned crust with garlic butter. Pizzas bubble with breakfast bacon, grilled chicken, pineapple, mushrooms, and a spate of other lip-smacking ingredients. In addition to tasty pies, Mama's Pizza whips up fresh salads as well as sandwiches in the form of Mama's sub, a blend of ham, pepperoni, mozzarella, american cheese, veggies, and motherly advice.