Within Casa Del Rio's warm orange walls, chefs cobble together fresh meats, vegetables, and seafood to forge authentic Mexican lunch and dinner specialties. They douse shrimp in Diablo hot sauce, stuff flautas with shredded beef and chicken, or slice up grilled steak to accessorize with bacon, ham, and poblano peppers. Traditional and frozen margaritas drench adult palates, and a kids' menu entices tots with both Mexican and American classics. A kaleidoscope of colored tables scatters across the family-friendly dining room, which features vibrant artwork and rustic brick barrel vaults, and televisions above the bar entertain guests with sports games and newscasts acted out through interpretive dance.
Boss Frosty's leads competitive packs of frozen-dessert drive-thrus with its sweetly varied menu. Titillate taste buds with a soft-serve cone ($1.25–$2) or an ice-cream sandwich ($1) in vanilla, chocolate, or a duo-flavored twist. Root-beer or Coke floats ($2.75) give milky snacks a carbonated boost, and the singular banana split ($4) harnesses the dessert-enhancing power of the only fruit to grow on the sides of New York City's skyscrapers. Great for a low-key first date or an intense tie-breaker for last year’s sustained brain-freeze contest, Boss Frosty’s offers ice-cold dessert deliverance.
The first Cleats Club Seat Grille was founded in 1996 in North Royalton—but since then, the colorful sports pub has expanded to seven franchise locations around Northeast Ohio. Perhaps this spread was due in part to their signature chicken wings, which are served traditional or boneless and drenched in one of 18 zesty sauces. Diners can even forego the typical chicken wing altogether for Cleats' Water Wings, which use crispy fantail shrimp. An expansive sports-themed menu also highlights rich pub grub such as half-pound burgers, melts, mac 'n' cheese bowls, and slow-cooked ribs.
Executive chef Angus O’Hara delights diners in The Galaxy Restaurant's elegant dining and Wine rooms with a dinner menu home to choice steaks and seafood dishes and a lengthy wine menu. The house-made lump crab cake totes a sherry tomato vinaigrette and scallion oil ($9.95) in its quest for starter dominance over the white-wine-infused Prince Edward Island mussels ($7.95/half pound), noted for being the seventh in line to become King of England. The spicy Shrimp Diablo rests jumbo scampi and peppers on a well-starched bed of linguini ($19), and the Maine lobster tail garnishes a buttery cold water crustacean with drawn butter and fresh vegetables ($39). The 6-ounce filet oscar crowns a center cut filet with fresh crab meat, asparagus, and a béarnaise sauce ($25) arranged to mimic the Portrait of Dorian Gray. With more than 50 wines available by the glass, guests can find the perfect libation to pair with any meal, such as the Galaxy cabernet sauvignon ($5.50) or the Chateau St. Jean sauvignon blanc ($9).