Guided by the experience of head chef Vincent Manguno, Nuccio’s Seafood & Italian Restaurant pleases palates of all types with a menu stocked full of seafood entrées, savory Italian dishes, and daily chef specials. Coronate a meal with friends or accentuate a debate about the existence of giraffes with an appetizer, such as Nuccio’s eggplant sticks ($6.95) or artichoke and spinach dip ($7.95). Italian meatball sandwiches ($8.95) satiate stomachs with the meaty harmony of an edible Kenny G, while fettucini alfredo ($10.95) beguiles taste buds and forks. Nuccio’s Seafood & Italian Restaurant maintains an inviting, family atmosphere, ideal for a romantic first date or meeting your blind date’s parents.
With four of its art-deco bedecked establishments open 24 hours, Dots Diner awakens morning munchers and lulls late-night eaters with fresh ingredients and made-to-order fare piled generously atop platters. Dots' fixed menu, fashioned from family recipes and teeming with eggs, grits, buttermilk pancakes ($3.99), and burgers ($1.39–$5.99), is available for breakfast, lunch, and twilight brunch. The house specialty, new orleans omelet packs crawfish, savory sauce, and swiss cheese in an eggy embrace ($7.99), and the fried shrimp po' boy dresses crispy shrimp in lettuce, tomato, pickles, french bread, and a beret ($6.99). Greet sweet teeth of all ages with apple pie à la mode ($3.69) or sip a root-beer float, lavishing your taste buds with ice cream and soft drink ($2.99), a fusion as memorable as whiskey and cookies.
To assemble their signature oyster burger, Huckleberry's chefs layer a soft brioche bun with a half-pound beef patty and a generous serving of fried oysters. Meanwhile, the fry cook deep-fries chicken and seafood as the head chef slices up onions for colossal, crispy onion rings. For dessert, the food guru's whip up their specialty—a warm bread pudding.
As the culinary masterminds craft po' boys, pasta, and Cajun seafood dishes in the kitchen, servers ferry plates to tables in the casual dining room. Televisions in the bar glimmer with sports-related entertainment—from the local football team's latest game to the local football team's most recent production of Fiddler on the Roof.
These purveyors of premium Italian eats buy local ingredients and prepare all dishes from scratch daily, from the sauce to the dough. Baked in a brick oven, the Who-Dat pizza ($12.95 for 14") comes loaded with apple-smoked bacon, meatballs, pepperoni, black olives, and a quizzical expression. Blossoming pie artisans can draw from a rich palette of toppings ($1 each for 14") such as anchovies, sundried tomatoes, and Italian sausage to paint personal masterpieces on plain-pizza canvases ($10.99 for 14"). Meanwhile, the crab-cake linguini ($14.95) is served with your choice of red or white sauce, allowing easy color coordination with wedding dresses and Mountie uniforms. Ensconced in the restaurant’s relaxing, rustic interior, wash down your meal with a cold domestic brew ($2.50), refreshing import or microbrew ($3.50¬–$4), or choice of house wine ($6 per glass, $20 for a bottle).
Featured on Food Network's Diners, Drive-ins, and Dives, Rivershack Tavern's historic 100+ year-old edifice envelops daring pub dishes and cold drinks served within a dart's throw of the Mississippi River. Classically trained chef Mike Baskind executes a robust menu that jump-starts waning taste buds with its snack-a-tizers such as fried green tomatoes ($6.75) and fierce alligator sausage ($6) that isn't afraid to talk back to mouths. Heaping sandwiches have playful monikers to delight diners and to conceal the meaty operatives' real names, such as the pastrami-filled Ben D. Rules sandwich ($9.25). A seven-sandwich-deep po' boy lineup includes crunchy delights such as a fried oyster po' boy ($11.75). The historic, worn-in setting surrounds patrons in classic wood-paneled tavern décor and entertains with its rotating calendar of live music.
In the kitchen at Fat Molly’s, the hands of chefs flutter above sheets of marinara-cloaked dough, scattering inventive toppings such as gulf shrimp, artichokes, and boudin. Athletic events broadcast on four flat-screen TVs, augmenting the clatter of silverware with the sounds of cracking bats and mascots with their tails under rocking chairs. Drawing upon a selection of meats including fried chicken and smoked sausage, patrons design their own poor boys. Tearing into the sandwiches despite their warmth, they take swigs from 30 beer options, including Abita Purple Haze and Lazy Magnolia’s brown ale crafted from roasted pecans, which bestow the mash with earthy caramel flavors. The eatery's walls are festooned with works by local artists, ranging from a triptych of a jazz musician to an abstract of a stacked sandwich and a poignant deconstrionist piece by the back door, which reads, simply "Exit."