Guided by the experience of head chef Vincent Manguno, Nuccio’s Seafood & Italian Restaurant pleases palates of all types with a menu stocked full of seafood entrées, savory Italian dishes, and daily chef specials. Coronate a meal with friends or accentuate a debate about the existence of giraffes with an appetizer, such as Nuccio’s eggplant sticks ($6.95) or artichoke and spinach dip ($7.95). Italian meatball sandwiches ($8.95) satiate stomachs with the meaty harmony of an edible Kenny G, while fettucini alfredo ($10.95) beguiles taste buds and forks. Nuccio’s Seafood & Italian Restaurant maintains an inviting, family atmosphere, ideal for a romantic first date or meeting your blind date’s parents.
With four of its art-deco bedecked establishments open 24 hours, Dots Diner awakens morning munchers and lulls late-night eaters with fresh ingredients and made-to-order fare piled generously atop platters. Dots' fixed menu, fashioned from family recipes and teeming with eggs, grits, buttermilk pancakes ($3.99), and burgers ($1.39–$5.99), is available for breakfast, lunch, and twilight brunch. The house specialty, new orleans omelet packs crawfish, savory sauce, and swiss cheese in an eggy embrace ($7.99), and the fried shrimp po' boy dresses crispy shrimp in lettuce, tomato, pickles, french bread, and a beret ($6.99). Greet sweet teeth of all ages with apple pie à la mode ($3.69) or sip a root-beer float, lavishing your taste buds with ice cream and soft drink ($2.99), a fusion as memorable as whiskey and cookies.
City Greens' team of chefs and farmers nurture heads of baby bibb lettuce and leaves of kale in hydroponic gardens, where they are safeguarded from pesticides and soil contaminants before blossoming into the eatery's signature salads. Behind a tiled mosaic counter, staffers mingle seasonal and locally sourced ingredients into salads inspired by a vision of sustainability, freshness, and fashion statements from the Garden of Eden, dousing them with more than 11 dressings, such as fig balsamic vinaigrette and truffle caesar. Soups du jour round out the menu alongside hearty wraps, kombucha, and specialty juices. Light from mod silver pendant lamps glints off the dining room's chrome-accented furniture, offset by vivid green walls, a big-screen TV, and colorful paintings of geometric shapes.
To assemble their signature oyster burger, Huckleberry's chefs layer a soft brioche bun with a half-pound beef patty and a generous serving of fried oysters. Meanwhile, the fry cook deep-fries chicken and seafood as the head chef slices up onions for colossal, crispy onion rings. For dessert, the food guru's whip up their specialty—a warm bread pudding.
As the culinary masterminds craft po' boys, pasta, and Cajun seafood dishes in the kitchen, servers ferry plates to tables in the casual dining room. Televisions in the bar glimmer with sports-related entertainment—from the local football team's latest game to the local football team's most recent production of Fiddler on the Roof.
Held's Kitchen is exactly what you'd want a New Orleans restaurant to be. The cooks here specialize in Cajun and Creole dishes, such as shrimp or catfish po' boys, crawfish boils, seafood gumbo, and specials like red beans and rice with smoked sausage. But even if you're not looking for some Lousiana-style spice, Held's cooks have you covered?they're just as adept at whipping up American comfort food classics such as cheeseburgers, grilled chicken sandwiches, and even baked macaroni.