Acupuncturist and Chinese medical herbalist Shelly Denny treats patients at two locations, where she unpacks her needles and the skills she honed at Southwest Acupuncture College. Her education, coupled with time spent helping stroke victims recover during clinical internships and externships in rehabilitation hospitals, all inform her practice, where she specializes in issues such as pain management and injury recovery as well as insomnia and women's health. Her specific style of acupuncture draws from Japanese techniques for a gentler procedure. Her treatments, however, are not limited to acupuncture and herbalism; Shelly also performs moxibustion and reiki.
The menu at Maili Sunset Bar & Grill specializes in the ocean's bounty. Combo meals bring together clams, shrimp, crayfish, and king-crab claws slathered in garlic butter. Sauces and shallots coat glistening oysters on the half shell and fresh chunks of fish poke. Other finger-friendly foods include chicken wings, egg rolls, Cajun fries, and Korean fried chicken. In addition to sating the masses, Maili serves as a venue for watching broadcast sports and live entertainment such as bands and hip-hop open-mic nights with prizes awarded in cash and rhyming dictionaries.
Breakers Restaurant & Bar exudes a laid-back vibe that carries through its dinner menu of casual surf 'n' turf dishes favored by a regular clientele of North Shore boardriders. Test your hunger's waters with the Breakers Cakers ($12.95), crab cakes plated with a zesty homemade tropical salsa and a creamy garlic mayo. The beer-battered fish ($16.95) cloaks a fresh catch in a crispy, suds-laced jump suit, and the Hawaiian burger ($11.95) sports a festive pattern of grilled pineapple, teriyaki sauce, and traditional fixings. With prowess over land and sea, the surf 'n' turf entree ($23.95) tackles barren bellies with coconut shrimp and an 8-ounce new york strip steak. Breakfast and lunch menus ably accommodate morning wave riders and morning DJs done surfing radio waves.
Honolulu’s azure beaches and lush mountain ranges beckon eyes downward as passengers team up with a commercially rated and FAA-certified pilot to cut through the air on glider tours offered year-round. Seated snugly in a bubble-topped glider plane, passengers and pilots survey panoramic views from up to 3,000 feet above the island's famously scenic North Shore. Surfers wave from the surging whitecaps far below and, on clear days, one can view distant landmarks such as the Kaena Point satellite-tracking station, the volcanic tuff cone known as Diamond Head, and the lava dam that stands between Honolulu and certain destruction. Known for their aerobatic prowess, pilots sometimes offer upside-down views of these and other sights as they guide their gliders through a series of loops and turns. A team of technicians tends to gliders and tow planes as soon as they land, ensuring that each remains safe and ready for the next flight.
When they're not hitchhiking rides atop massive waves, the Willis Brothers are authoring books on surfing philosophy and penning a syndicated newspaper column about the lifestyle. It's a lifelong passion, and one that spills over into their group and private lessons, as well as the boards and surf wear they design.