Moroccan Restaurants in Waimalu

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Shogunai Tacos's oversized kitchen-on-wheels cruises around Honolulu to quell hunger pains with its eclectic array of globally-inspired tacos. Chef Kamal Jemmari whisks his customers around the world with his panoply of dishes, all served in the form of tacos. Melted cheddar cheese with pastrami and Japanese-inspired ginger- and shoyu-marinated pork create unique taco hybrids, and tender lamb, kalamata olives, and feta cheese soak in tzatziki sauce on the Greek taco. The chef's internationally infused take on the Mexican staple has attracted media attention, with favorable reviews from KTV4 and articles on the owners' love of Japanese cuisine. Jemmari ramps up his production with the catering menu, eschewing tortillas altogether in favor of expansive, multi-course Moroccan dinners.

1212 Nuuanu Ave
Honolulu,
HI
US

At Kan Zaman, chefs Youssef Dakroub and Kamal Jemmari craft a menu that blends Moroccan and Lebanese cuisines. Though their recipes come from faraway lands, they make use of the local fruits of the sea in dishes such as the catch of the day, a combination of market-fresh fish and grilled shrimp. Their more traditional recipes include appetizers of hummus and baba ghanouj and plenty of lamb, roasted on kebabs or packed into merguez sausages and served atop steamed couscous in broth. To complement meals, the restaurant provides weekly entertainment in the form of belly dancing, which is significantly more exotic than traditional foot dancing.

1028 Nuuanu Ave
Honolulu,
HI
US