Cassandra Peterson used to be a skeptic about the benefits of chiropractic. But a severe car accident left her in pain, and she turned to chiropractic treatment for help. As the treatments relieved her pain and she got to know her doctor, she decided to pursue a career in the field, and headed to Sherman College of Chiropractic. She graduated, and practiced chiropractic around the world—including in the United States, Vietnam, and Singapore—before arriving in Hawaii to open Cassandra Peterson Chiropractic.
Only a short hairbrush toss from Aiea Bay, Beautiful Soul pampers the senses with a menu of indulgent spa services. Owner Leina Keomalu can rehab mugs with an exfoliating facial, or draw on her lash certification to outfit eyelids with elegant faux mink extensions. Clients can also solicit the spa?s waxing services to nix unwanted hair from eyebrows, upper lips, or cherished pet rocks.
AliaLani Day Spa owner and massage therapist Emily Murphy knows the benefits of massage go far beyond simple relaxation. Since she specializes in pain reduction through trigger-point therapy?used in modalities like traditional Lomi Lomi and sports therapy?Emily's clients can enjoy increased range of motion, reduced tension, and even a stimulated immune system. An aesthetician is also on-site to perform restorative facials.
Hawaiian sitar music hums softly in the background of spacious, private rooms, setting a tranquil mood as licensed massage therapists ease aches with a blend of shiatsu and lomi-lomi techniques. As a heating pad warms muscles and helps release tension, the kahuna (teacher) delivers specialized strokes from other modalities, using various yoga positions and techniques to optimize breathing and flexibility. The relaxation can also be taken outside, as practitioners perform these massages in the salty breeze of the beach. During ocean massages, therapists use the weightless buoyancy of an outdoor salt pool to manipulate bodies into positions that both release tension from muscles and communicate with nearby migrating whales.
Menus and pricing may vary slightly between Chuck's Restaurants's three locations—Ko 'Olina, Waikiki, and Waikiki Beach—but all three meld upscale cuts and catches with a casual atmosphere, obviating the awkward sight of a tuxedo jacket thrown over a Garfield-print aloha shirt. Open lava-rock grills send meaty aromas to gallantly guide diners to the all-you-can-eat salad bar offered with every entree. On any given night, an array of veggies might be escorted by soupy sidekicks such as seafood chowder, french onion, or tomato vegetable. A herd of aged USDA Prime–grade steaks graze with the teriyaki sirloin, which soaks for 48 hours in a house-made marinade before reaching your plate. Chuck's fish-finaglers hook the catch of the day from local waters, presenting a line of island fish such as hebi, opah, or ahi, served grilled or sautéed (market value). Several variations on surf 'n' turf unite feuding sectors of the culinary kingdom by wedding prime rib (starting at $28.75) to lobster tail (market value), and sirloin (starting at $24.50) to scallops ($28.50). Most meals range $20–$40.