The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events.
When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.
In a mini mall off Farrington Highway, shoppers passing Futaba Restaurant’s modest façade might never guess the culinary gem they’ll discover inside. Co-owner and executive chef Tadao Nezu––who once cooked for the Imperial family of Japan, according to the Honolulu Advertiser––has spent more than three decades at Futaba Restaurant treating Hawaiian taste buds like royalty with Japanese cooking wizardry and golden scepters that double as chopsticks. Noodle dishes dominate the menu, which includes six varieties of udon and soba noodles mixed with shrimp tempura and egg, and saimin noodles made from scratch and tossed in in homemade broth. Diners can also sample more indulgent dishes, such as the manalta mori, a mix of fresh ahi, jumbo-shrimp tempura, beef teriyaki, and grilled saba.
There are many reasons a person might need physical therapy. From postinjury rehab and stroke recovery to arthritis management and sports-performance enhancement, the facilities at PT Hawaii are well equipped to handle a wide range of neuromusculoskeletal maladies. Within the comfort of a private treatment room, massage therapists knead aching muscles and improve range of motion in stiff joints. The reduced gravitational force and bumped-up buoyancy of the 100,000-gallon saltwater AquaCare pool help people improve their Marco Polo technique while protecting injured parts from further damage.
Ton Ton Ramen’s soup broth—completed with a bouquet of top-secret herbs and spices—bubbles to fruition after hours of simmering local produce and traditional Japanese ingredients such as pork bones, lending it its signature robustness. The cooks then add tasty morsels of oxtail, chicken katsu, tofu, noodles, and soft-boiled eggs to create piquant and hearty meals. Beyond ramen, they also create their own gyoza dumplings in house and crown curried rice with beef, squid, and tiaras crafted from kimchi.
On Race World Hawaii's track, kids of all ages race each other in tiny, rainbow-hued box cars?all of which run without fuel. Instead, the simple cars are powered by gravity, which pushes them down the track during open-track racing, field trips, and special events. All the while, track marshals supervise, making sure that drivers have the correct safety gear?including helmets, sport shoes that cover the entire foot, long pants that touch shoes for those under 18, and a ship's anchor they can drop to slow down.
The team at Mobile Auto Enhancement brings 12 years of experience, along with a hearty supply of soaps and waxes, to its customers’ cars. They offer four detail packages that include such treatments as machine-applied solid paste wax, water spot removal, and tire dressing designed to reestablish each vehicle’s showroom shine. They also have a facility outside of the Pearlridge Shopping Center where customers can get their cars cleaned while they shop.