Restaurants in Waipi'o

Sushi and Japanese Cuisine at Banzai Sushi Bar (Up to 35% Off). Two Options Available.

Banzai Sushi Bar

North Shore Market Place

$60 $45

(212)

Fresh fish forms the foundation for nigiri, maki, and sashimi paired with sake or bar drinks; projector shows surf videos while guests dine

Four-Course Dinner for Two or Four at Chef Chai (24% Off)

Chef Chai

Ala Moana - Kakaako

$131 $99

(92)

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

$14 for Two Groupons, Each Good for $14 Worth of Poppers at Paul's Poppers (Up to $28 Total Value)

Paul's Poppers

Kalihi - Palama

$14 $7

(103)

Each deep-fried bite is stuffed with inventive flavor combinations, like the Original's pork, jalapeno, and melted cheddar

Speciality Sushi Rolls and Drinks for Two or Four at M (Up to 57% Off)

M

Honolulu

$34 $15

(47)

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

$25 for $50 Worth of American Cuisine at Cafe Julia

Cafe Julia

Downtown Honolulu

$50 $25

Savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib

$33 for Meal with Asian-Style Appetizers, Sushi Rolls, and Beer Pitcher at Tsukiji Lounge (Up to $70.49 Value)

Tsukiji Lounge

Ala Moana Shopping Center

$70.49 $33

(273)

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

Hawaiian Local Cuisine at Kaka'ako Kitchen (Up to 34% Off). Two Options Available.

Kaka'ako Kitchen

Ala Moana - Kakaako

$10 $7

(480)

Executive Chef Russell Siu uses locally sourced meats and produce to craft Hawaiian-style dishes, such as kalua pork sandwiches

$25 for $50 Worth of Teppanyaki-Style Meat and Seafood on Monday–Thursday at Kobe Steak House

Kobe Steak House

Waikiki

$50 $25

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills

Local Hawaiian-Style Food and Drinks at Pau Hana Lounge (50% Off). Two Options Available.

Pau Hana Lounge

Kalihi - Palama

$30 $15

(16)

Local Hawaiian-style food such as Hawaiian plate lunches, pastele stew, kalbi, shoyu chicken, pork chops, salads, tofu, and barbecue

Japanese-Infused Food for Two or Four at Violet's Grill (50% Off)

Violet's Grill

Kalihi - Palama

$20 $10

(63)

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

Crepes or Shaved Ice at Aloha Crepes (Up to 49% Off). Two Options Available.

Aloha Crepes

Kaneohe

$20 $11

(15)

Crepes are stuffed with everything from chocolate and fruit to grilled chicken; Snowflakes taste like a blend of ice cream and shaved ice

$26 for a Tea Time Luncheon at A Cup of Tea ($51.90 Value)

A Cup of Tea

Kailua the Island of Oahu

$51.90 $26

Tea time can complement any occasion

Select Local Merchants

The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events.

When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.

94-903 Farrington Hwy.
Waipahu,
HI
US

In a mini mall off Farrington Highway, shoppers passing Futaba Restaurant’s modest façade might never guess the culinary gem they’ll discover inside. Co-owner and executive chef Tadao Nezu––who once cooked for the Imperial family of Japan, according to the Honolulu Advertiser––has spent more than three decades at Futaba Restaurant treating Hawaiian taste buds like royalty with Japanese cooking wizardry and golden scepters that double as chopsticks. Noodle dishes dominate the menu, which includes six varieties of udon and soba noodles mixed with shrimp tempura and egg, and saimin noodles made from scratch and tossed in in homemade broth. Diners can also sample more indulgent dishes, such as the manalta mori, a mix of fresh ahi, jumbo-shrimp tempura, beef teriyaki, and grilled saba.

94-235 Hanawai Cir
Waipahu,
HI
US

Ton Ton Ramen’s soup broth—completed with a bouquet of top-secret herbs and spices—bubbles to fruition after hours of simmering local produce and traditional Japanese ingredients such as pork bones, lending it its signature robustness. The cooks then add tasty morsels of oxtail, chicken katsu, tofu, noodles, and soft-boiled eggs to create piquant and hearty meals. Beyond ramen, they also create their own gyoza dumplings in house and crown curried rice with beef, squid, and tiaras crafted from kimchi.

94-050 Farrington Hwy
Waipahu,
HI
US

As one of CrossFit’s first proponents on the island, Bryant Powers was just happy to find some friends to work out with. After discovering fellow CrossFit buffs online, Bryant began hosting group workouts in Kapiolani Park with his friends Craig and Hollis. Although only two people attended that first class, the trio kept hosting classes, shuttling between the park and Bryant’s garage, until they had a large enough following to open their own gym. Several years later, CrossFit Oahu now operates five locations spread across the island and cultivates a community devoted to results-oriented fitness. Incoming students work their way up to intense WODs with instruction in Olympic lifts and proper form. Passionate instructors help busy working professionals burn fat and build muscle, or ramp up workouts in preparation for CrossFit competitions. Members also cross-train in MMA striking, mountain climbing, or extreme rolodexing.

425 Kamehameha Highway
Pearl City,
HI
US

Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe?loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.

98-020 Kamehameha Hwy
Aiea,
HI
US

The specialty pizzas at Boston's North End Pizza Bakery are not your average pies. Measuring 19-inches and weighing in at 3 pounds, the Boston's Special pizza cuts an imposing form that will have you reaching for a fork or drilling rig to dig through its decadent layers of cheese, sauce, and fluffy dough. You're also welcome to order up their own custom pie with classic toppings or veggies, or opt for pizza by the slice.

98 Kamehameha Highway
Aiea,
HI
US