Seafood Restaurants in Waipi'o


Select Local Merchants

  • Poke Stop
    Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).
    Read More
    94-050 Farrington Hwy
    Waipahu, HI US
  • Tanioka's Seafood and Catering
    The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events. When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.
    Read More
    94-903 Farrington Hwy.
    Waipahu, HI US
  • Cattle Company Steakhouse
    Choose your own cut of steak at Pearl City's Cattle Company Steakhouse. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. The bar at Cattle Company Steakhouse is fully stocked, so pair your meal with a glass of wine or beer. At Cattle Company Steakhouse, kids of all ages are welcome. Cattle Company Steakhouse is completely informal — dress as you see fit (and are most comfortable). If you're strapped for time, take out food from Cattle Company Steakhouse. Cattle Company Steakhouse is known for serving great food, and they are able to serve it at your next event with their excellent catering. At Cattle Company Steakhouse, you can park quickly and safely in a lot next door. Cattle Company Steakhouse offers parking for all diners, including those who travel by bike. Prices are a bit on the higher side, so this might be a good pick for a special night out. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
    Read More
    98 Kaahumanu Street
    Pearl City, HI US
  • Da Pokeman Fish Market
    Featured on the Food Network, Da Pokeman Fish Market dishes out a menu of Hawaiian flavors from recipes passed through generations for more than 70 years. Succulent cubes of ahi tuna dive into tangy shoyu soy sauce or limu algae in the quarter-pound bowls of poke ($9.95–$11.95). The Squid Luau plate snugly bundles two bales of rice beside poi and lomi ($7.95), and the Hawaiian Combo plate's exclusive guest list includes laulau, kalua pig, chicken long rice, lomi salmon, rice, and poi ($9.45). Ordering à la carte, diners can pair a helping of kalua pig ($6.95/lb.) with a side of pickled ogo ($6.95/lb.). Patrons can get carryout to enjoy meals in an oversize aquarium castle.
    Read More
    36 Kamehameha Highway
    Wahiawā, HI US
  • Banzai Sushi Bar
    The staff at Banzai Sushi Bar serves fresh, flavorful fish in a down-to-earth atmosphere, earning accolades as one of Oahu's top restaurants in the Star Advertiser for several years running. Nestled in a corner of Haleiwa's North Shore Marketplace, the restaurant offers casual fine dining outdoors on Japanese-style seating or conventional tables?with projected surf videos and live music playing in the background. Maki rolls and nigiri are crafted with organic, locally sourced produce and fresh fish purchased daily at the Honolulu fish auction. Salads, tempura, poke, and specialty sashimi pair with an extensive list of sake.
    Read More
    66-246 Kamehameha Hwy.
    Haleiwa, HI US
  • Luibueno's Mexican Seafood
    Dive into a Mexican fiesta at Luibueno's Mexican Seafood, a casual Mexican restaurant. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. A night out deserves a drink to celebrate, and Luibueno's Mexican Seafood has the perfect selection of beer and wine to go with your meal. Bring your whole brood to Luibueno's Mexican Seafood, where families can dig in to tasty and kid-friendly fare together. Diners who appreciate a no-frills environment come to Luibueno's Mexican Seafood in jeans and a hoodie. For those in a rush, the restaurant lets you take your food to go. Love the food so much you want to serve it at your next soiree? No problem — Luibueno's Mexican Seafood offers catering. At Luibueno's Mexican Seafood, you can easily find parking in the lot next door. Bike parking is also available outside the restaurant. Meals at Luibueno's Mexican Seafood are moderately priced — most diners spend about $30 per person.
    Read More
    66-165 Kamehameha Hwy
    Haleiwa, HI US

Groupon Guide

Advertisement