Italian Restaurants in Wake Forest

Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 45% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

$10 $5.50

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 42% Off). Two Options Available.

Moonlight Pizza Company

University

$20 $12

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

Italian Food at Sam's Pizza and Salads (Up to 47% Off). Four Options Available.

Sam's Pizza and Salads

Raleigh

$30 $16

(6)

Italian eatery founded by NYC natives rolls out a variety of tasty pizzas alongside crisp salads, savory sandwiches, and hearty pastas

$16 for $30 Worth of Italian Food at Paisan's Italian Ristorante

Paisan's Italian Ristorante

Cary

$30 $16

(84)

Authentic, regional Italian cuisine, including Italian meatloaf, shrimp scampi, veal saltimbocca, and roasted vegetable lasagna

$12 for $25 Worth of Stone-Baked Pizza and Pasta at Maximillian's Pizza Kitchen

Maximillian's Pizza Kitchen

Cary

$25 $12

Stone-baked pizzas dressed in fig jam and prosciutto, spicy pastas tossed with seafood, and house-ground veal meatballs

$10 for Two Medium, Two-Topping Pizzas at Ray's Pizza ($21.98 Value)

Ray's Pizza

Clayton

$22 $10

(11)

Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

Lunch or Dinner for Two, Four, or Six at Angelo's Family Restaurant (Up to 51% Off)

Angelo's Family Restaurant

Graham

$20.05 $11

Family-friendly restaurant bakes warm pizzas and creates fresh, authentic pasta to pair with appetizers

Pizza, Hoagies, and Bar Snacks at Mellow Mushroom (Up to 40% Off). Two Options Available.

Mellow Mushroom

Burlington

$20 $12

(56)

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$11 for $20 Worth of Italian Cuisine at Villa Rosa Italian Restaurant & Grill

Villa Rosa Italian Restaurant & Grill

Greensboro

$20 $11

(400)

Rustic Italian dishes such as baked ziti, capellini with clam sauce, and chicken piccata served in a romantic atmosphere

$16 for $30 Worth of Pizzeria Fare, Valid Sunday Through Thursday at Brixx Wood Fired Pizza

Brixx Wood Fired Pizza

Greensboro

$30 $16

(28)

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$11 for $20 Worth of Gourmet Pizza, Hoagies, and Salads at Mellow Mushroom

Mellow Mushroom

Greensboro

$20 $11

(832)

Psychedelic pizza place offers gourmet-pizza varieties, cheesy calzones, and craft brews as well as vegan and gluten-free options

$20 for Two Groupons, Each Good for $20 Worth of Italian Dinner Cuisine at Café Pasta + Grille ($40 Total Value)

Café Pasta + Grille

State Street Station

$20 $9

(41)

Modern and homemade Italian dishes, such as chicken piccata, spaghetti bolognese, Cajun penne, and homemade lasagna

Italian Meal for Two or Four at Giovanni's A Taste Of Italy (Up to 49% Off)

Giovannis Italian Restaurant

Greensboro

$89 $45

Homemade gnocchi, lobster parmesan, chicken breast stuffed with ham and ricotta, and filet mignon with jumbo shrimp

$11 for $20 Worth of Italian Food at Marozzi's Pizzeria

Marozzi's Pizzeria

High Point

$20 $11

(178)

Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

$11 for $20 Worth of Italian Food at Elizabeth's Italian Restaurant

Elizabeth's Italian Restaurant

Oak Ridge

$20 $11

Italian standards such as oven-baked ravioli and 6-ounce meatballs pair with more than 18 pizzas with or without red sauce

Select Local Merchants

The chefs at Girasole Trattoria and its adjoining gastropub, Gatehouse Tavern, plate up local and international flavors in a duo of welcoming neighborhood gathering places. The dinner menu at Girasole Trattoria showcases hearty Tuscan-style fare, including 10-inch rustic pizzas ($10), which exit the kitchen's wood-fired oven adorned with toppings such as house-made sausage, chicken and pesto, or a quartet of cheeses as dairy-rich as a billionaire milk baron. A side of pasta accompanies the veal parmigiano ($18), and a wood-grilled Black Angus sirloin extols the high vitamin content of its plate-mate, braised kale ($18). Shepherd's pie ($12) strolls over the hills of Gatehouse Tavern's menu along with gourmet burgers ($8–$11) formed into 7- and 10-ounce patties or full-scale models of history's best-known ferris wheels.

960 Gateway Commons Cir
Wake Forest,
NC
US

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

12516 Capital Blvd
Wake Forest,
NC
US

When waiting for a meal, 15 minutes can seem like an eternity. That's why the staff at Mona Lisa Restaurant and Pizzeria pledges to prepare all dishes in fewer than 15 minutes without sacrificing carefully balanced flavors. For their classic Italian entrees and pizzas, chefs harness fresh ingredients, including prosciutto, grilled eggplant, mozzarella, and pecorino cheese. Mona Lisa even contracted a nutritional adviser to consult on the menu, which bolsters diets with whole-wheat pastas and other healthy dishes. After dinner, a soft-serve ice-cream machine dispenses complimentary dessert and unsolicited advice on how to arrange toppings.

2101 South Main Street
Wake Forest,
NC
US

Nestled in historic downtown Wake Forest, Over The Falls whips up steaming hand-tossed pizzas and stacked sandwiches in a dining room that recalls a cozy log cabin. Red and yellow ceiling lanterns cluster together like glowing mushroom tops, casting light on dark wood furnishings and sleek exposed brick walls. While dining on a hand-tossed pesto pizza or sauce-slathered wings, patrons can sip a beer, catch a game on the flat-screen, or chest bump their reflection in the floor to ceiling front windows.

419 Brooks St
Wake Forest,
NC
US

From an adults' area equipped with free WiFi, parents and guardians watch their socks-clad youngsters amble about Jumpin' Beans' inflatable playground, where they can scale, slide, and bounce on the facility's air-filled structures. Seattle's Best coffee and espresso drinks keep grownups alert as kids reenergize with pizza or drinks from an onsite concessions stand or munch on their own snacks. In addition to open-play sessions, parties gather groups in Jumpin' Beans' play space, where the facility's party hosts oversee each soiree's arrangement of inflatables sidled up beside big-screen TVs, DVD entertainment, and cakes that turn back into cupcakes at midnight. When not busy with playing and partying, Jumpin' Beans' Jump Start programs, helmed by a veteran elementary-school teacher, teach pupils motor skills and offer social enrichment via lessons, games, and physical activities.

1839 S Main St
Wake Forest,
NC
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2304 Hillsborough St
Raleigh,
NC
US