CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Hanging blue lights illuminate the sushi bar at Saigon Bistro, where chefs slice, layer, and hand-sculpt rolls. Seaweed and rice shrouds the fresh fish, tempura, and vegetables of specialty rolls, while teriyaki and noodle dishes simmer in the kitchen. A variety of lunch specials pair eclectic Asian entrees with rice, salad, and soda, and a kids' menu grants youngsters reprieve from regular diets of peanut-butter sandwiches and plastic action-figure heads. Customers can feast in the chandelier-lit dining room and gaze back at the Asian ornamental stone lions positioned at the bar.
Wine 101 has allied with Raleigh roastery Larry's Beans to offer the rich aromas and complex favors of organic, fair-trade coffee. Housed comfortably in resealable bags with helpful flavor summaries, Larry's blends precisely target your individual coffee sweet spot. With selections from the roasted peanut richness of the Malabar Triple X blend to the bittersweet silkiness of the Bean Martin, Larry has traveled the world to find the best representatives from every quadrant of the coffee flavorscape. Larry's Beans even provides its own documentation to prove its coffee is genuinely fair trade.
Drawing on 25 years working in prominent Thai restaurants, owners Oddy and sister, Kanchana, have lined Thai Cafe's menu with recipes from their home digs of Bangpoo––a village southeast of Bangkok on the Gulf of Thailand. Striving always to balance the four basic Thai tastes of salty, sweet, sour/bitter, and hot, the duo also instills a precise flavor profile through meticulous knife work. Finely cutting ingredients into smaller pieces ensures seasoning coverage, stir-fry crispness, and an ego boost for the self-conscious baby corns.
Butter-hued walls prepare senses for yellow-, red-, and green-curry dishes insulated with tender morsels of chicken and beef. Skilled sushi artists slice sashimi and form hand rolls from yellowtail and tempura shrimp, and chef specialties dispatch from the kitchen with Thai barbecue, crispy catfish, and roasted duck––many of which have been left to marinate or cook overnight. Thai Cafe also conveniently represents each dish's spice level by placing two red peppers beside hot dishes, three beside Thai hot dishes, and an invisible pepper beside secret-recipe dishes for the eatery's magician clientele.
From an adults' area equipped with free WiFi, parents and guardians watch their socks-clad youngsters amble about Jumpin' Beans' inflatable playground, where they can scale, slide, and bounce on the facility's air-filled structures. Seattle's Best coffee and espresso drinks keep grownups alert as kids reenergize with pizza or drinks from an onsite concessions stand or munch on their own snacks. In addition to open-play sessions, parties gather groups in Jumpin' Beans' play space, where the facility's party hosts oversee each soiree's arrangement of inflatables sidled up beside big-screen TVs, DVD entertainment, and cakes that turn back into cupcakes at midnight. When not busy with playing and partying, Jumpin' Beans' Jump Start programs, helmed by a veteran elementary-school teacher, teach pupils motor skills and offer social enrichment via lessons, games, and physical activities.