There are two kinds of sweetness at Dessert Affairs Waldorf: the rich, decadent bites of cakes and desserts and the crisp flavors of freshly squeezed juices. On the decadent side, the staff crafts a range of desserts, from gooey brownies to dessert shooters and numerous flavors of cupcakes. For juices, they combine up to three fresh fruits, such as mango, raspberry, and pineapple, to create sweet, sippable glasses full of nutrients. For an added health boost, they can also blend in kale, protein powder, or flaxseed to create a true morning energy drink without incorporating a pulverized alarm clock.
The head baker of Bree's Sweet Treats may be young, but that doesn't mean she's inexperienced—Bree has been baking from scratch since she was 5 years old. Taught by both of her grandmothers, she grew up fueling a passion for crafting sweet treats. In 2011, she and her mom, Charmaine, opened Bree's Sweet Treats, where that passion burns hot and helps to bake made-from-scratch cakes, brownies, and pies.
Bree and the staff concoct more than a dozen cupcake flavors, from cinnamon french toast dolloped with maple-syrup ganache to classics such as her personal favorite, strawberry. They slice four types of brownies and plunge lollipop sticks into cake pops, the latter of which are made in any cupcake flavor to form portable treats that are perfect for a walk home or a sprint away from a sandstorm. The bakery-and-delivery service also has a storefront location to better provision guests with sweet-potato pies and goods to stock cookie jars.
At Chrissy's Cocktail Cupcakes, the humble treat contains the usual ingredients—eggs, flour, etc.—plus a little bit extra. The bakers bring alcohol into the mix, with spirits such as Cîroc, Malibu Red, Patron, and Grey Goose finding their ways into the various flavors, and ensure the cupcakes will never be allowed to drive. After the alcohol-infused cupcakes are baked and packed, they're delivered or shipped to clients' homes.
CakeLove's baking staff, led by owner and Food Network's Sugar Rush host Warren Brown, specializes in cupcakes and cakes, baking batches from scratch daily with fresh, natural butter, sugar, eggs, and more. Each location's rotating selection of vanilla, chocolate, red-velvet, banana, carrot, and pumpkin cake bases is smothered with a variety of flavored buttercreams. Chocoholics can silence grumbling sweet tooths with creative concoctions like Cynthia's sin (chocolate cake dipped in chocolate ganache, topped with peanut butter buttercream, drizzled with chocolate and caramel, and sprinkled with candied peanuts), while those longing for a tropical getaway can abduct their tongue to a farflung locale with the lime on the coconut (shredded coconut and lime zest on a vanilla cupcake with lime buttercream). Cupcakes are $3.25 each, $19.50 for a half dozen, and $39 for a baker's dozen. Other sweet forms of gourmet baked goods ($2–$5), as well as the bakery's six-inch to 12-inch layer cakes ($25–$130), can sugary-up birthdays or candy-coat a van full of Shriner cars.
Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of friend and chocolatier Rob Kingsbury. Kingsbury instantly infused the colorful gallery with the sweet allure Eric was seeking.
Today, the duo's handiwork takes center stage inside two different locations: Eric's masterpieces parade across the walls, and Rob's expertise reveals itself in sips and bites of decadent drinks and pastries. They also host tasting classes, including a wine-pairing class and chocolate-tasting class.
At Occasionally Cake, pastry chefs Sabrina Campbell and Marcia Crandall get pretty bold with their cupcake flavors. So it may not come as a surprise that one of their bestsellers is called Everything But The Kitchen Sink. There's a lot going on with this vanilla cupcake—it's filled with peanut butter, chocolate, and butterscotch chips, dipped in caramel, iced with peanut butter frosting, and topped off with Heath bits. Other cupcakes, meanwhile, range from the Fuzzy Navel—an orange cake with peach buttercream—to the Grasshopper, a chocolate truffle cake crowned with mint-Oreo buttercream and capable of leaping several feet if startled. Sabrina and Marcia also craft cakes for special occasions such as weddings and birthday parties.