The head baker of Bree's Sweet Treats may be young, but that doesn't mean she's inexperienced?Bree has been baking from scratch since she was 5 years old. Taught by both of her grandmothers, she grew up fueling a passion for crafting sweet treats. In 2011, she and her mom, Charmaine, opened Bree's Sweet Treats, where that passion burns hot and helps to bake made-from-scratch cakes, brownies, and pies.
Bree and the staff concoct more than a dozen cupcake flavors, from cinnamon french toast dolloped with maple-syrup ganache to classics such as her personal favorite, strawberry. They slice four types of brownies and plunge lollipop sticks into cake pops, the latter of which are made in any cupcake flavor to form portable treats that are perfect for a walk home or a sprint away from a sandstorm. The bakery-and-delivery service also has a storefront location to better provision guests with sweet-potato pies and goods to stock cookie jars.
At Chrissy's Cocktail Cupcakes, the humble treat contains the usual ingredients—eggs, flour, etc.—plus a little bit extra. The bakers bring alcohol into the mix, with spirits such as Cîroc, Malibu Red, Patron, and Grey Goose finding their ways into the various flavors, and ensure the cupcakes will never be allowed to drive. After the alcohol-infused cupcakes are baked and packed, they're delivered or shipped to clients' homes.
The third and fourth generations of Lloyds tend to the land at the Lloyd Family Farms, proudly caring for the more than 500-acre parcel that's been a part of their clan for decades. In 2013, they opened their picturesque lands to the public, and have since become a family favorite destination in the Richmond area. They welcome families during the fall with a host of activities and fun for all ages. Visitors can also enjoy food truck fare, hunt for future jack-o'-lanterns in the pumpkin patch, or sip hot cider with a melancholy scarecrow. The farm additionally opens around Christmas for yuletide-themed activities.
To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.
In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.
Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.
CakeLove's baking staff, led by owner and Food Network's Sugar Rush host Warren Brown, specializes in cupcakes and cakes, baking batches from scratch daily with fresh, natural butter, sugar, eggs, and more. Each location's rotating selection of vanilla, chocolate, red-velvet, banana, carrot, and pumpkin cake bases is smothered with a variety of flavored buttercreams. Chocoholics can silence grumbling sweet tooths with creative concoctions like Cynthia's sin (chocolate cake dipped in chocolate ganache, topped with peanut butter buttercream, drizzled with chocolate and caramel, and sprinkled with candied peanuts), while those longing for a tropical getaway can abduct their tongue to a farflung locale with the lime on the coconut (shredded coconut and lime zest on a vanilla cupcake with lime buttercream). Cupcakes are $3.25 each, $19.50 for a half dozen, and $39 for a baker's dozen. Other sweet forms of gourmet baked goods ($2–$5), as well as the bakery's six-inch to 12-inch layer cakes ($25–$130), can sugary-up birthdays or candy-coat a van full of Shriner cars.
Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of a friend and chocolatier who helped infuse the colorful gallery with a sweet allure.
Today, Artfully Chocolate delights customers with artful masterpieces parading across the walls, and a culinary expertise revealed in sips and bites of decadent drinks and pastries. Travel and Leisure has also named Artfully Chocolate as one of the nation's best places to get hot chocolate. They also host tasting classes, including a wine- and chocolate-pairing class, chocolate-tasting class, and art classes with chocolate and wine.