Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.
Genesis cover band The Musical Box faithfully recreates the classic performances of the 1974 album The Lamb Lies Down on Broadway, the last recorded with Peter Gabriel at the helm. Mixing costumes, slide projections, outlandish costumes, and visual effects, the show weaves a dreamlike tale of a boy named Rael searching for his brother in a surreal vision of New York, set to complex instrumentation and werewolf-identifying supersonic squeals. With Genesis' original slides and sonics carefully calibrated to recreate the original sound of the album, The Musical Box fashions a multimedia experience as close to the original concerts as possible. The Orbit Room immerses showgoers in an intimate space, with ample standing room facilitating enthusiastic arm waves and spontaneous ribbon dancing.
Flanagan's Irish Pub's gastropub menu rotates nearly weekly with eclectic offerings such as pulled pork tacos and specialty burgers with fresh, seasonal toppings. Chefs still cook up classic Irish dishes such as fish and chips or shepherd's pie, but also put twists on old favorites: reuben bites—mini reuben sandwiches rolled in wonton skins—are a house specialty. On the weekends, live bands and DJs fill the air with music.
J. Gardella's Tavern offers casual comfort food for the formal and uncomfortable at its three-story location. Fire-up feasting from the menu with spinach artichoke dip ($6.99) or J. Gardella's chili, a cup of family secrets, beef, zucchini, tomatoes, mushrooms, carrots, and beans ($2.99). Once initial hunger pains have been tamed, guests can turn their stomach's sights toward a main dish. The pulled-pork sandwich accompanies its eats with barbecue sauce for dipping ($6.99), whereas the black-bean garden burger ($5.99) and the buffalo-chicken wrap ($6.99) spoil the stomach and spare the hog. Entrees include lake perch with fries ($8.99) and a chicken or beef burrito ($8.99), with the sugar-and-cinnamon-dusted dessert known as Elephant Ears ($3) providing a fitting finale to the feast. Vampires can use this Groupon for the late- night menu or to sip on some of the adult beverages at the full bar.