The ice-cream artisans at Ice Cream Garage cool heat-stroked taste buds with ice-cream cones, specialty sundaes, and drinkable desserts within a whimsically decorated auto garage turned ice-cream parlor. Head into the open garage door and cool off with a single ($2.49) or double ($2.99) ice-cream scoop next to the large wall mural of characters from Disney/Pixar's Cars and its less popular prequel, Buggies. In the Lube Oil & Filter—one of many automobile-themed specialty sundaes—large chunks of cookie dough glide down a cookie-dough-ice-cream mountain on a river of chocolate syrup and whipped cream ($3.19). Slurp up brain-freeze fodder with a thick malt ($2.99), or swirl inventive flavor combinations in a custom flurry blended with such toppings as rainbow sprinkles ($2.99), which are colorful enough to attract both leprechauns and Lisa Frank.
DreamScape Desserts founders Dan and Julie Couturier watched their company grow from a cottage industry based in their kitchen to a bustling cake-baking business that has won multiple bridal awards and countless loyal customers. But their success wasn't accidental. The pair of bakers work hard for their clients, whipping up handmade cupcakes and wedding designs with classic flavors and fillings such as chocolate, vanilla, and strawberry shortcake. They don't just dabble in the classics, though. Their kitchen creations also include inventive styles such as salted caramel, peanut butter cup, and root-beer float.
The folks at Cheshire Nails strive to elevate nailcare from a mere series of treatments to a full-blown experience. Therefore, they offer VIP and hot-stone spa packages that turn simple manicures and pedicures into lavish journeys, comforting feet and hands with citrus-honey sugar wraps, marine masks, and massages that feature the soft kiss of butter creams. But the emphasis on embellishments in no way detracts from the salon's bread and butter. The technicians groom nails with precision and zeal, filing and shaping nails before layering on OPI and Shellac polishes, which can turn even the most accusatory finger wag into a gesture that emotes pure class.
With years of experience as a health-care specialist and bed-and-breakfast owner, Marilyn Heeringa has mastered the art of pampering and promoting wellness. Today, she specializes in ionic detox treatments, which utilize the ability of positive and negative ions to cleanse the entire body through ion footbaths.
Having traveled to Egypt and other parts of Africa, Marilyn has decorated her cozy studio with an eclectic collection of art that reflects her worldliness and her talent for looking at art. Along with detoxifying Egyptian body wraps, she offers massage therapy, facials, one-on-one-yoga, and meditation classes.
DriveTech provides classroom instruction for fledgling racecar drivers on a variety of professional racetracks across the country. Ride shotgun for five laps with a professional driver for a heart-pumping, really fast thrill ride in a safe environment that's completely free of Kurt Russell. Alternately, the 12-lap package lets you actually take the reins of a professional stock car. After a round of basic classroom instruction, you'll get to take the wheel for three practice laps and nine laps of proper green-flag racing that will leave your hair mussed, eyes bulged, and torso coated in corporate sponsorships. Both experiences eschew straight, open road in favor of high-speed turns, a hallmark of stock-car racing. Check out the schedule here.
Vanillas Coffee Tea Café serves a plethora of caffeinated concoctions and herbaceous teas, complemented with a full menu of wrapped sandwiches. The café offers several types of coffees ($1.50–$1.75) in its brewed arsenal, as well as a bruising bullpen of elaborate espresso drinks, such as mochas ($3.60) and full-flavored ristrettos ($1.75). Chase coffee with a grilled-chicken sandwich ($5.50), enhanced with sun-dried tomatoes and provolone and feta cheese, or a Michigan salad ($5.50), mixed with gorgonzola and dried fruits. Customers bearing the limited-edition, quickly abandoned Tony Orlando one-dollar bill can still find sustenance on the dollar menu, with low-priced pabulum such as a toasted honey croissant ($1) or a vanilla cupcake ($1). The café's specialty sweets also put smiles on the faces of stomachs, with specialty cookies ($15 for a dozen) and chocolate-dipped strawberries ($10 for a dozen) ready to stuff tummies. Java junkies can take home a pound of whole-bean or ground coffee ($8.50–$9.75), with an organic option available.