Italian Restaurants in Walker

$12 for $20 Worth of Pub Cuisine and Drinks at Village Inn Pizza Parlor

Village Inn Pizza Parlor

Grand Rapids

$20 $12

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Specialty pizzas, paninis, and Mexican specialties pair with pints of craft beer amid the glimmer of HD screens in a newly renovated space

$15 for a Dine-In Pizza Meal at Jet’s Pizza ($29.63 Value)

Jet's Pizza

Wyoming

$29.63 $15

Customize a pizza with multitudinous toppings as well as a free flavor infusion for the crust; Sidekicks include deep dish Jet's Bread

Three-Course Dinner for Two or Four with Wine at Serafina's Italian Bar and Grille (Up to 44% Off)

Serafina's Italian Bar and Grille

Holland

$98 $60

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Chefs use antibiotic-, hormone-free proteins & organic veggies picked from their gardens to craft international, gluten-free & vegan plates

Italian-American Pub Food at Olivera's in Ionia (Up to 49% Off)

Olivera's

Ionia

$35 $18

Pizzas & pasta slathered in house-made sauce served alongside burgers, steak & seafood entrees in stone-lined eatery peppered with TVs

Pizza, Pasta, and Subs at Sajo’s Pizza- Richland (45% Off). Two Options Available.

Sajo's Pizza

Richland

$40 $22

Oven-toasted subs and pizzas with four types of crust and 15 toppings

$10 for $20 Worth of Italian Food at Fazoli's

Fazoli's

Westwood

$20 $10

Eatery dishes out Italian cuisine such as baked ziti, penne with chicken, mushrooms, and broccoli in alfredo sauce, and pepperoni slices

Italian Dinner for Two with Wine or Breakfast, Lunch, or Dinner at Tony M’s (Up to Half Off)

Tony M's

Delta

$20 $11

Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce

Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

$25.75 $15

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

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Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 47% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Granger

$15 $8

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes and roast chicken wings

Italian Cuisine at Rulli's Italian American Restaurant (38% Off). Two Options Available.

Rulli's Italian American Resturant

Multiple Locations

$20 $14

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Chefs whip up southern italian pizzas, pastas and seafood dishes in a dining room alongside buzzing sports bar with live music

$11 for $20 Worth of Pizza & Appetizers or $30 for a 2-Course Meal for Two with Wine at Bruno's Pizza

Bruno's Pizza

Multiple Locations

$50 $30

(15)

Family business since 1975; thin- and thick-crust pizzas with bubbly layers of cheese, and crowned with your favorite toppings

Pizza, Subs, and Wings at Jet's Pizza (Up to 45% Off). Two Options Available.

Jet's Pizza

Mishawaka

$10 $5.50

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

Select Local Merchants

The chefs at Vitale's whip up homemade sauces for a menu of classic Italian family recipes, which diners enjoy on the eatery's newly remodeled patio or in a comfortable dining room featuring more than 40 TVs. Meals can kick off with the diners' choice of soup or salad, or an appetizer such as shrimp scampi or italian nachos, which drown golden-brown fried cheese ravioli with creamy alfredo sauce and mozzarella cheese before sending the mouthwatering concoction to the oven to bake to gooey perfection.

3868 W River Dr
Comstock Park,
MI
US

The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.

Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes more than 1,100 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2014.

6600 28th St. SE
Grand Rapids,
MI
US

Urban Pizza's chefs slather dough with sauce, cheese, and toppings, but stop short of the oven. From here, customers take over, inserting the uncooked pies into a home oven or Mount Doom. Urban Pizza prides itself on the freshness of its take-and-bake pies, slathering each one in a traditional Italian sauce or a white sauce infused with garlic and ranch. Upon this foundation, they layer meats, veggies, and cheeses. They tread on gourmet territory with add-ons including artichoke hearts and spinach and appeal to lighter tastes with freshly tossed salads. The majority of desserts combine nuggets of candy and swirls of ice cream. Among more decadent options, Urban Pizza's chocolate-covered cheesecake wears a dense, dark coat of molten chocolate.

950 Wealthy St SE
Grand Rapids,
MI
US

For more than 40 years, Vitale’s Pizza’s staff has baked hand-tossed specialty pizzas loaded with a subset of more than 20 toppings. The capicola-laden Italiano pizza presents a cuisine sample of Europe’s most Italian-speaking peninsula, whereas the taco pizza’s tomato-, olive-, and onion-loaded slices offer a Mexican-styled culinary experience within the eatery’s seven-table dining area. To complement the restaurant’s syllabus of specialty pies, the oven-baked roast-beef sub quells belly rumblings with mayo and fresh mozzarella, and a bowl of spaghetti with the house’s signature meat sauce acts as an inconspicuous treasure vault for a shoestring thief.

834 Leonard St NE
Grand Rapids,
MI
US

Michael Raymond, owner of Grand Rapids Pizza & Delivery, has had a long relationship with the food industry. He can relate to any driver of an armored vehicle who long fantasized of one day manufacturing the gold bricks inside—while selling corrugated pizza boxes in West Michigan, Raymond dreamed of opening his own pizzeria, which he did in 2004. After many requests to incorporate fresh, local ingredients into his pizzas, he and his crew are able to top housemade crusts with locally acquired vegetables and meats procured from local butchers. Those ingredients inform the flavor of 19 specialty pies and 20 specialty subs.

340 State St SE
Grand Rapids,
MI
US

Four side-by-side projectors line the wall at Flo's Pizzeria Ristorante, above cozy booths where guests feast on specialty pizzas, burgers, and pastas. The sports bar keeps game watching covered with additional televisions hanging above the bar. Along with draft beers, guests can also get growlers of their favorite brews.

4494 Plainfield Ave NE
Grand Rapids,
MI
US