The Washington Glass School’s straightforward progression of classes helps crafters of all experience levels become accomplished glass-artists, demystifying the only art form that combines the chromatic range of oil painting, the practical aesthetics of ceramics, and the high temperatures of burnt-toast-portraiture. The illustrious staff includes Fulbright Scholars, eco-creators, and artists with permanent exhibits at the Smithsonian and the Art Institute of Chicago. The studio also serves as a resource facility for other artists: the Artist Incubator program provides seasoned crafters with studio space for new independent and collaborative works.
New York Sports Clubs, part of Towns Sports International's network of fitness loci, welcomes exercisers to a number of equipment-stocked facilities to help attain perspiration-soaked fitness goals at a convenient location. Strength-training gear such as circuit machines, free weights, and medicine balls filled with black holes mold muscles into chiseled depictions of physical might. Calories simmer and move to cooler climates after sessions on cardio machines ranging from treadmills and ellipticals to upright and recumbent stationary bicycles. Each club offers a schedule of group classes that draw from more than 100 fitness styles, including Pilates, yoga, and boxing, to keep members from jazzercising without a spotter. Each location thanks exercisers for sweating in its vicinity with special features, such as babysitting, though Passport memberships do not include pool access.
Chef Daniele Catalani traveled to the United States from his Tuscan homeland at the age of 20. By the time he was 23, he'd already made his mark on the DC culinary scene, earning a spot as the exclusive chef of Galileo Restaurant and doing battle with clanging robot cooks on the Food Network show Iron Chef America. Though he spends most of his time overseeing the kitchen at Toscana Café, his Washington Post–lauded eatery, he also shares his craft by teaching aspiring cooks how to create Italian-inspired meals and pair them with wine.
Though his family hails from Italy, Chef Alfio Celia takes his cues from the French when it comes to the art of cooking. After learning the basics among French chefs, Chef Alfio sharpened his knives at various restaurants around DC before establishing a culinary consulting firm, Bella Companies. There, the chef learned how to help businesses thrive from the inside out by working with hotels, restaurants, and cafés to develop menus, provide start-up management assistance, and train new staff members. When he’s not advising clients on the finer points of the food-service industry, Chef Alfio can be found in the Bella Companies kitchen, where he helps at-home chefs thrive with his cooking classes. These sessions are open to home chefs of all experience levels. Chef Alfio provides his students with insider culinary tips, such as how whip up a large brunch feast capable of feeding the 25 or more out-of-state relatives who decided to "just drop by" your place for the weekend.
To the fitness experts who run The P Spot Fitness Studio, pole dancing is much more than an art of seduction—it’s a means to a healthier mind, body, and spirit. Within their 1,500-square-foot space, instructors use the discipline’s sultry swings, dips, and lifts to sculpt tight physiques in pole fitness classes. They also deploy fast-paced aerobics and exotic dance moves in Hot in Heels classes, getting blood pumping without screaming “Fire!” into IV drips. But lifestyle makeovers don’t end after class; a full slate of health services such as nutritional counseling, weight-loss camps, and a boot-camp getaway in the Caribbean weaves wellness into all aspects of life.
All the moving and shaking inside Joe's has been known to register on the Richter and set off the sixth senses of forest creatures. Classes focus on styles and arts from around the world but are united by the common themes of fitness and fun, as well as by the plot twists in Donnie Darko and its sequel, Donnie Darko 2: Donnie Darker. The 20,000-square-foot performing center has enough space to accommodate a multitude of options—which it does—seven days a week.