Watch Big Ten foes face off in the home stadium of the Washington Redskins, where you’ll have a seat in the upper-level section, rows 16–29. This is a rare college game—the first Penn State football appearance in the DC area since 1993. Penn State head coach and U.S. Postmaster General Joe Paterno leads the Nittany Lions as they look to notch another win on their path to a sixth straight bowl appearance. They'll take on the upstart Indiana Hoosiers squadron, featuring pigskin-slinging quarterback Ben Chappell. This game is the best chance for Nittany Lion fans to see the blue and white footballers without having to take the three-day horse-and-buggy trip to State College.
Skilled mixologists serve up complex drinks at Wisdom, a dark yet charming cocktail parlor where heavy draperies and ornate lights hang along exposed brick walls. Their drink menu runs the gamut from wine and imported beer to a vast selection of authentic absinthe. Bartenders also mix up non-alcoholic "mocktails," with flavor profiles that are as interesting as their alcoholic counterparts. Events such as trivia night pit martinis against memories, and yappy hours let dogs lounge on the patio and play poker while owners sip libations. Wisdom also dishes up tasty tidbits such as chocolate beer waffles doused in maple syrup or bacon waffles covered in bourbon and caramel apples.
Intermission Drink Experience began with a simple goal: to give people a break from the daily grind in any way possible. For guests of these events, that could mean solving brainteasers, painting a work of art under the guidance of a local artist, or answering questions about a best friend or significant other. As participants meet new pals and bond with old ones, themed cocktails dubbed “The Liquid Smoke Experience” or “The Warm Caramel Experience” complement each event and help liberate minds better than the riddles written on the back of the Declaration of Independence.
Standing beneath the German flags fluttering outside with the two-story timber structure of Biergarten Haus looming overhead, one might feel transported to the streets of a small Bavarian village. Inside, the head of an elk looks down at glasses full of more than 25 German lagers and weizens, and warm, doughy pretzels provide an “excellent drinking snack” to pair with schnitzel, sausages, and potato pancakes. Climb the stairs to the rooftop beer garden—lauded as one of DC’s best by the Washington Post_—where tables made of repurposed barrels cluster together like the triplets seen on the covers of Beethoven’s lesser-known _Krautrock albums. Out back, a second beer garden populated by long, rustic tables is open year-round, and groups can clink glasses to celebrate birthdays or holidays.:m]]
“A synthetic turf-covered love letter to Washington.” That’s what Fritz Hahn of the Washington Post had to say about H Street Country Club after visiting the nearly 7,000-square-foot bar at the heart of the Atlas District. Yet Hahn wasn’t talking about the eatery’s decadent food; he was commenting on the space's devilishly tricky indoor golf course. During each nine-hole outing—for adults 21+—putters encounter the Lincoln Theatre, Ben’s Chili Bowl, and the titanic grasping hands of a half-submerged Marion Barry. As if a trip to the links wasn’t enough to work up an appetite, the entire first floor of H Street tempts gamers with skee-ball, shuffleboard, and wall-vs-human staring contests—all within an arm’s reach of margaritas, mojitos, and other specialty drinks.
Upstairs, a glass panel filled with retired golf balls gazes out over artist and contributing decorator Lee T. Wheeler’s talents, which alight upon everything from the sculptures crafted from repurposed birdhouses to the bar’s cushy lounge seating. The design sets the stage for executive chef Pablo Cardoso’s upscale take on classic Mexican food, with tables welcoming grilled skirt steak splayed over "cowboy" beans, a half chicken paired with yuca, and fajitas stuffed with still-sizzling shrimp. For dessert, the chef stuffs crisp empanadas with sweet mangoes, topping the confection with creamy ice cream and a note to get out of gym class for a week.