Mexican Restaurants in Wallingford Center

Mexican Dinner for Two or Four or Mexican Lunch for Two at Mariachi’s Mexican Restaurant (Up to 47% Off)

Mariachi’s Mexican Restaurant

New Milford

Mexican menu includes black-bean, tortilla, and chicken soup as well as classic burritos, tacos, chimichangas, flautas, and enchiladas

$48.85 $31

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$10 for Two Groupons, Each Good for a Taco Meal at Eats of Bolton ($24 Total Value)

Eats of Bolton

Bolton

Head chef with international experience dishes out tacos with fillings like mahi-mahi, tofu, and pork carnita along with sides and a drink

$12 $5

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Mexican Food and Drinks at Costa Del Sol (Up to 50% Off). Four Options Available.

Costa Del Sol

North End

While notes from a mariachi band fill the dining room, patrons dig into steak nachos, scoop up ceviche, and nosh on burritos

$20 $11

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Mexican Meal for Two or Four with Appetizers and Entrees at Arturos Cantina (Up to 51% Off)

Arturo's Cantina

Danbury

Traditional Mexican tunes, decor, and dishes slathered in house-made mole, adobo, and ranchero sauces transport diners to Mexico

$48.85 $24

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Mexican Food for Dine-In or Takeout at Tacos Mexico (Up to 50% Off). Three Options Available.

Tacos Mexico

East Norwalk

Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

$20 $11

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Freshly Prepared Mexican Lunch or Dinner for Two or Four or Takeout at Tacos Guadalajara (Up to 50% Off)

Tacos Guadalajara

Downtown

Beef or chicken tacos or chimichangas, huevos rancheros, tostadas, and vegetarian burritos at a Mexican restaurant open since 1980

$20 $12

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Bartenders fill shakers with icy pomegranate and Midori margaritas. Servers deliver cast-iron skillets sizzling with spicy chicken fajitas and barbecue-pork-stuffed quesadillas. And in the kitchen, the cooks at Los Mariachis Bar and Grill craft a plethora of Mexican mainstays, including their signature soft tortillas and salsa verde. They pair these specialties with dishes such as crunchy tacos and fish burritos, which they fill with sautéed tilapia and avocado. Housemade fried ice creams finish off meals on a sweet note.

The cuisine isn't the restaurant's only draw. Red walls with colorful paintings of traditional Mexican vases give the eatery a warm atmosphere, which was even featured in the independent film Burial Boys. And, the outdoor patio boasts umbrella-topped tables for dining alfresco while keeping enchiladas out of sight of hungry paratroopers.

105 N Colony St
Wallingford,
CT
US

Since 1974, Viva Zapata’s interior has cloaked diners in rustic comfort, complete with brick walls and wooden beams from a 200-year-old barn. A suit of armor stands guard at the eatery’s entrance, scaring away door-to-door jousters but allowing all others to enter the softly lit dining area bedecked with Mexican tapestries and antiques. Candlelight flickers across wooden tables that support homemade enchiladas, burritos, and marinated steak flanked by grilled peppers and onions. Baskets of complimentary peanuts beckon guests to throw spent shells on the ground as they did in the days before legumes grew naturally in prepackaged canisters, and barrel lamps at the bar illuminate a selection of domestic and imported beers and freshly concocted margaritas.

161 Park St
New Haven,
CT
US

Helmed by Prasad Chirnomoula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen infuses palates with the flavors of Mexico. Guests can dig into hanger steak one of two ways--marinated and grilled with jalapeno pan juices or cooked with avocado and maguey leaves—before tippling tequilas from the sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch while live music, like the desire to shout “TGIF!” unironically, crops up on Friday nights.

228 College St
New Haven,
CT
US

Fresco's chefs strive to recreate the flavors of Mexico City using fresh ingredients. Diners can bite into fajitas, pork chops with an orange chili sauce, or opt for an entrée such as chicken marinated in coconut rum and baked inside a coconut shell. Rich, red mole sauce simmers with gulf shrimp, and roasted peppers and onions compliment chorizo sausage that's made on-site. House-made drinks made with fresh ingredients are poured at the bar, mixing margaritas from a tequila bar with over 50 different tequilas to choose from.

240 Captain Thomas Blvd
West Haven,
CT
US

No Name Tortilla Grill's menu lassos in passersby with traditional south-of-the-border fare. Bite into a burly burrito packed with flavorful fillings, such as veggies, steak, ground beef, pulled turkey, or grilled chicken ($6.49–$8.99), or nosh on a leafy salad served in a homemade tortilla bowl and topped with a choice of prime proteins ($6.79–$7.99). Eager eaters can quell hunger with the chicken torta, an 8-inch flatbread pizza with grilled chicken, rice, beans, sauteed veggies, and pico de gallo, covered in melted cheese ($6.79). Strengthen the stomach’s relationship with tortillas by gnawing on a quesadilla ($7.49–$7.99), fajita ($9.49–$9.99), and taco ($3.89), or by partnering up in a three-legged race. Keep lonely meals company with a side of tortilla chips, which arrive with most entrees, and nimbly scoop complimentary homemade salsa or judgmental guacamole ($0.99).

259 New Britain Rd
Berlin,
CT
US

A stone’s throw from the shore, Ortega’s Mexican Restaurant greets visitors with warm wood and terra-cotta tones throughout its interior. The kitchen churns out sizzling shrimp fajitas, taquitos, and chicken enchiladas topped with melted cheese, and the bar serves mojitos and margaritas in freshly grown cactus glasses.

192 E Main St
Clinton,
CT
US