Rooftop120 welcomes visitors into a high-class cosmopolitan atmosphere of year-round rooftop seating, potent martinis, fresh oysters, and seasonal dishes that showcase a variety of culinary styles. The bill of fare promises beers, wines, and cocktails paired with fresh ahi tuna, truffle-tinged fries, heirloom-tomato salads, and other small plates made from local produce that earned accolades from the Hartford Advocate as one of the best new bars, restaurants, and outdoor-dining destinations of 2012. Live bands or piano music set a soundtrack for nights out on the town, and sports packages keep fans informed of the latest on-field exploits and product endorsements from their favorite athletes. The seasonal menu and adaptable space keep guests comfortable and satisfied throughout the year, as they gather around the crackling fire pit and dine on butternut-squash soup in colder months or sip refreshing cocktails on the open-air patio in the summer.
A night of dinner, drinks, and dancing doesn't always have to involve three different destinations. At Shish Restaurant & Lounge, visitors can do all three, seamlessly. While they cozy up on a leather sofa, the wait staff ferries Middle-Eastern cuisine such as small plates of baba ghanoush and grape leaves as well as flatbreads decorated with lamb, hallumi, and olives. From the bar, servers transport nine signature cocktails, flutes of seven types of champagne, and draft and bottled beers to lounging diners as they watch other cut a rug on the giant dance floor. Whether visiting on swing-dance Wednesdays, Latin Thursdays, or DJ-party Fridays, there is always something to watch.
Casona Restaurant Bar & Lounge combines Latin cuisine with nights of dancing within its mood-lit space. The menu offers dishes from five different Latin American and Caribbean countries, all complemented by a drink list with mojitos, margaritas, and martinis. Different events occur every night the restaurant is open, often including salsa and Zumba lessons, open mics, and live Latin jazz.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.
Girls Night: The Musical follows five friends as they celebrate their past, present, and future through a raunchy night of comedic karaoke. The iconic Shubert Theater's design and seating gifts patrons unobstructed views and ample acoustics as actresses belt out classics such as "I Will Survive," "It's Raining Men," and "We Are Family," evoking nostalgia for decades past better than a ghost eating apple pie. Because the play possesses content similar to an R-rated movie, theater-goers are encouraged to bring guests ages 18 or older or a handheld naughty-word filter. Entertainment Events brings amateur and professional acts to hundreds of cities across the world, and supports communities, schools, art groups, and civic organizations with fundraising efforts.
Classic Albums Live reanimates the long-playing, pre-shuffle heyday of music in meticulous live recreations of the world’s most beloved rock albums. Casting aside stage gimmickry and impersonations but retaining the album's eerie resonances with Meet Me in St. Louis, a band of seasoned rock pros rebuilds every single note, intonation, and otherworldly vocal phrasing of Pink Floyd’s Dark Side of The Moon. Starting with “Speak to Me,” the performers surge onward through “The Great Gig in the Sky” before turning their instruments upside down to launch into “Money” and the rest of Side B.