Ever since Liberato and Guiseppina Dell’Amura opened their small Wooster Street bakery in New Haven’s Little Italy in 1922, the business has stayed in the family. Son and daughter Fortunato and Mae—followed by granddaughters Jo-Ann, Dolores, Marie, and Leona and great grandson Salvatore—have all taken on the family tradition of baking cookies, biscotti, and traditional Italian pastries daily.
In-store cases and trays are filled with traditional pastries such as cannoli, bigne donuts, and éclairs. The team can also wrap, box, and ship assortments of 24 types of Italian cookies and nine flavors of biscotti, as well as treats such as chocolate-dipped caramel apples, pretzels, and marshmallow pops. The team also hand-decorates sugar cookies in shapes such as shirts, shoes, and crowns in case an emperor is celebrating the first time he wore clothes.
Book Trader Café stacks more than 16,000 titles of gently used books on its shelves, combined with second-hand DVDs and CDs that transform the inventory into multimedia brain food. Literary works and academic books on art, architecture, and paper towels line the store, their spines inviting readers to sink into their vivid and educational worlds. A cult-fiction section assembles an apocrypha of fringe scribes, photography books tempt eyes with their luscious pages, and a children's-book section tempts kids to burrow into a fort of words. Most titles average $4.95, and staff carefully curates each one to ensure a quality recycled collection sans fraying bindings or torn pages. While Book Trader Café's inventory rotates frequently, the online store lists troves of its selections and lets bibliophiles reserve books by phone. With new old books in hand, patrons can stroll over to the café to enjoy them and further sate their appetites for letters by reading the menu.
Stillanos Pikos has gone from watching stock prices fall on Wall Street to watching cakes rise in the ovens at Fusion Bakery & Patisserie. The bakery owner—who is originally from the Greek island of Rhodes—found his original career in finance to be less than fulfilling. After resisting the urge to follow in the footsteps of his family's food business, Pikos decided to enroll in the Connecticut Culinary School. He worked at an exclusive hotel restaurant before assisting friends with their bakeries, which gave rise to the development of Fusion Bakery & Patisserie. Jeff Mill of The Middletown Press notes that the name represents "a combination of European and American desserts,” and that the establishment "is a throwback to a time not so long ago when every town had a bakery, and often more than one."
Pikos and fellow pastry chef Jen McGuinness bake cinnamon rolls, brownies, danishes, baklava, and scones from scratch every morning. They prepare decadent wedding and specialty cakes, including The Very Best Carrot Cake with cream-cheese frosting and optional nuts. As reported by Cassandra Day of Middletown Patch, the bakery ran a "Where's Ginger?" holiday promotion in which patrons guessed the location of a gingerbread man shown in photos around town to win a free pound of cookies and a year of icing-based vinyl siding repairs.
Bishop's Orchards was established in 1871, when the first of six Bishop generations began filling shoreline bellies with fresh-from-the-farm fruits and vegetables. Today, having withstood 140 years worth of technology changes and weather disasters, the orchard continues to thrive, currently growing crops on more than 320 total acres—313 of which are family-owned. In 2005, the orchard stretched its homegrown empire into potable territories with the birth of a winery, which produces more than 15 wines using the farm's fruit. Not to be outdone, the orchard's market is still a year-round source for fresh produce more than a century after it sprouted into a humble roadside stand from a single appleseed.
Fascia’s Chocolate began nearly 50 years ago as a family endeavor and it remains so today, whipping up white, milk, and dark-chocolate delights in small batches using a superior Swiss-style chocolate. Sink saccharine-seeking teeth into traditionally salty snacks made sweet, such as chocolate-covered potato chips and pretzels ($7.95+), while assorted truffles and cordial cherries make easy friends with even the most standoffish of taste buds ($16.95 for 8 oz.; $29.95 for 16 oz.). For a classic romantic gesture, pick up a medley of milk and dark-chocolate morsels in varied shapes and designs, some stuffed with timeless fillers such as caramel, nuts, creams, and more ($13.95 for a 15-piece box; $24.95 for 32-pieces), or, for truly special relationships, like the one between an irresponsible driver and a bribable parking enforcement official, are strengthened with a gift of specialty Fascia’s goodies, such as pecan turtles, truffle meltaways, and buttercrunch toffee ($14.95 for 8 oz.; $26.95 for 16 oz.). Moms deserve edible recognition with chocolate-dipped strawberries, especially on May 8, a holiday known to sneak up until it’s too late to get anything but a lame greeting card and a pet rock for the woman who brought you into this world ($19.95 for eight-piece box).