Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
Tommy’s Tanning offers customers more than two dozen bronzing options, from single-session spray tans for special occasions to yearly memberships inside five levels of tanning beds. The vertical and horizontal beds imbue skin with color while cooling faces and playing music for a more comfortable tanning session. For UV-free color, VersaSpa spray-tanning booths coat the skin in a streak-free glow, all while the client stands in a comfortable, wide-open interior.
The Outer Space is a fitting setting for an old-school sailor. Its interior features a dark wood bar, a vintage-looking couch, and a ship's steering wheel hanging on one wall. On top of that, the bar hosts live music seven nights a week. Of course, The Outer Space is an extra fitting spot for a sailor thanks to its extensive beer menu, which runs the gamut from pilsners and stouts to ciders. See a calendar of The Outer Space's live events here.
A smorgasbord of sandwiches, pizzas, burgers, and salads fills patrons' paunches at Silver City Sports Bar and Grill. Start by lassoing some hog wings—mini pork shanks doused in barbecue sauce ($8.95/three)—or polish off a royal helping of Prince Edward Island mussels, steamed in white wine and garlic butter sauce ($9.95). With mouth muscles warmed up, incisor-attack the crown jewel king steak, a one-pound T-bone steak drizzled with roasted garlic butter and served with a court of vegetables ($23.95). The cedar-roasted Atlantic salmon sates seafaring stomachs ($17.95), and the black-bean burger stacked with lettuce, tomato, cheese, and spicy aioli wakes up herbivorous sense receptors quicker than a pepper to the eye ($7.95). As you wash down amiable eats with suds from the tap, bask in the glow of 15 large-screen TVs airing sports games and professional wishbone-pulling tournaments.
Black Bear Saloon roars back at growling stomachs with pub-style American eats dished out amid the cheers and jeers of an energized sports bar. Perched along the walls, flat-screen TVs broadcast big games as diners voyage through waves of russian dressing that flow between the Kodiak sandwich's layers of turkey breast, bacon, and swiss cheese. Late-night menus keep guests content past midnight, and entertainment events, such as live shows by DJs and local bands, accompany bites while snuffing out the other senses' plans to go on strike. Staying true to its outdoorsy influences, Black Bear also offers the Cub Campfire dessert—a chance for diners to make s'mores right at their table.
Having recorded for such esteemed labels as Columbia Masterworks and Koch International Classics, Orchestra New England showcases masterful musicianship through performances of works by classical, romantic, and modern composers throughout the year. A yearly celebration of the sounds and sages of the baroque era, Baroquefest 2011 will feature guest harpsichordist Linda Skernick and selections such as Bach's Concerto in A Minor and Telemann's Tafelmusik III. "Soiree" explores the music of Vienna in the 1920s, as the orchestra will perform Schoenberg's arrangements of Debussy's Afternoon of a Faun, Mahler's Symphony no. 4, and excerpts from Thomas Edison's short-lived heavy metal band, The Draconian Lightbülbs. The premiere of a new work by composer-in-residence Mark Kuss, "Sounds. Distant." explores community displacement in China and features native Chinese musicians. The "Sounds. Distant." concert will also feature performances of works by Ives, Elgar, Bartok, Schubert, and more.