A multidisciplinary cultural development center, GainVille specializes in language lessons for children but also offers classes for adults, ESL classes, and academic support, including educational-placement programs, counseling, and tutoring. A teaching staff of native Spanish, Italian, French, Mandarin, and Arabic speakers leads immersive sessions that not only cover grammar and vocabulary but also delve into the art, history, cuisine, and famous yo-yoists of the regions where each respective language is spoken. To fill up on brain food before or after class, students can head down to the café for some healthy international cuisine.
Juices headline the menu at Manhattan Juice Bar & Cafe, but these aren't just any juices. These raw varieties are created mostly from organic wheat grass, healthy vegetables such as kale and carrots, and though fresh apples and citrus fruits lend a tinge of sweetness. Fresh fruits also show up in the juice bar's smoothies, which are blended with protein powder and non-dairy milk, such as coconut milk, almond milk, and organic flax milk.
But Manhattan is so much more than a juice bar. The cafe's lunchtime menu includes healthy wraps and paninis, many of which feature vegan toppings such as house-made hummus. The desserts are just as tantalizing and healthy, with options such as gluten-free vegan energy balls and bars.
Anthony Hutchinson, the mastermind behind The Market Place, opened his doors in 2011 with the intention of running the best health-food market in Northern New Jersey. He now packs The Market Place’s shelves with a spectrum of groceries and natural products and enlists nutritionist Dr. Oz Garcia to cull a wide variety of supplements and protein formulas for their customers. Anthony also teams up with chef Danielle Saunders to craft a menu teeming with raw, vegan, and live smoothies, salads, and sandwiches. The market’s smoothies may boast coconut water or greek yogurt to add richness to fruit purées, while customized chopped salads combine grilled chicken with black beans, shredded carrots, and parmesan cheese.
At Bing’s Burgers, cooks focus their grilling talents into crafting flavors not found at a typical drive-thru joint. While diners at the newly opened Fort Lee location can indulge in four types of slider and Bing's own beer-battered fish and chips, the menu centers around a lineup of burgers topped with combinations of unique ingredients. The Cali Burger sports a dollop of fresh, homemade guacamole and low-fat ranch dressing, and Bing's Signature Burger layers sauteed onions, gouda, and garlic aioli while also signing for incoming shipments.
The staff at Raf Deli & Cafe hampers hunger with layers of Thumann's meats and cheeses sandwiched hot or cold between a variety of bready borders. Diners can grip stacks such as the philly cheesesteak or cryogenically freeze the italian hero’s posterity-worthy provolone, lettuce, tomato, salami, and ham. For delectable do-si-dos, palates can choose from an array of pairings, including roast beef and mozzarella, cheese and tomato, and liverwurst and cheese, stuffed between a wrap, roll, or hero. Crunchy textures augment the main course, as forks rake the caesar salad’s lettuce leaves and chompers crunch on potato chips or empty soda cans.
Founded in 1976, the Coffee Beanery has wafted the enticing aroma of its beans not only throughout the United States but also over foreign soil. At each location, baristas brew the company's specially roasted beans and decaf coffee, which expels caffeine via the Swiss water process rather than with harsh chemicals. In addition to steaming espresso drinks and blending icy frappalattes, the staff stocks their shelves with bags of flavored coffees such as french toast, chocolate mint kiss, and Michigan cherry. Although guests are welcome to cozy up at a table or grab a cup to go, the beanery also lures shoppers inside to peruse a selection of coffee gifts, perfect for birthdays or Monday mornings.