Fresh ingredients and hearty portions characterize the eclectic eats at Luna De La Cosecha. Guests can stop in for lunch staples such as a BLT paninis or mediterranean chicken wraps lined with feta and cous cous. Other options include Latin-inspired empanadas and quesadillas, which heat up palates before fresh fruit smoothies cool them down.
A dollop of Irish Mint on a cornstarch spoon. Scoops of Caramel Oreo nestled within a biodegradable bowl. A drop of Luscious Lychee gently wiped away by a recyclable napkin. Go Greenly expertly combines two things that may seem like total opposites: mouthwatering indulgence and responsible conduct. But while the flavors might seem guilt-inducing, the fat-free recipe and made-fresh-daily status of the more than 20 frozen yogurts won't weigh down the conscience or the waistline.
Although the menu features classic favorites, such as french vanilla and red velvet, it also ventures into exotic realms. The signature flavor, Taro, for instance, comes from a tropical vegetable and imbues the creamy yogurt with a distinctly sweet-and-tart taste.
Juices headline the menu at Manhattan Juice Bar & Cafe, but these aren't just any juices. These raw varieties are created mostly from organic wheat grass, healthy vegetables such as kale and carrots, and though fresh apples and citrus fruits lend a tinge of sweetness. Fresh fruits also show up in the juice bar's smoothies, which are blended with protein powder and non-dairy milk, such as coconut milk, almond milk, and organic flax milk.
But Manhattan is so much more than a juice bar. The cafe's lunchtime menu includes healthy wraps and paninis, many of which feature vegan toppings such as house-made hummus. The desserts are just as tantalizing and healthy, with options such as gluten-free vegan energy balls and bars.
Every day, bagels emerge from the ovens at Manhattan Bagel. Crisp on the outside, doughy on the inside, they form the perfect base for customers to top with cream cheese, whether plain or blended with fruits or veggies. Bagels are also split in two to build sandwiches, with eggs and bacon for breakfast, or deli meats and crisp veggies for lunch. Not limited to bagels, the eatery also crafts sandwiches using wraps, focaccia, and other breads. Specialty coffee drinks get brewed with beans roasted in small batches for a smoother flavor than using a file to even out each bean's rough edges.
At D'Vida Health Bar's two locations, customers approach an enticing spread of delicious, health-conscious foods with low glycemic index and high nutritional value. Frozen yogurt and cookies, coffee and juices, and a selection of build-your-own shakes eagerly await hungry patrons. The Smooccino combines espresso with a smoothie that can be served hot or cold and provides an excellent, non-GMO source of fiber and protein. The probiotic-rich fro-yo boasts a low glycemic index, and shake designers can choose to dose their sips with supplements like ginseng and spirulina. Cookies and juices are designed to be as nutrient-rich as they are sweet tooth-satisfying. Samples are available daily.
Cannoli: crisp, cookie-like tubes stuffed with generous heaps of sheep ricotta cream. Cassata: ricotta-filled, liqueur-laced sponge cake embraced by a blanket of marzipan. Both desserts originated in Sicily?and so does chef Giacomo d'Alessandro. His pursuit of the perfect cannoli began when he couldn't find a cannoli in New York that measured up to the ones he knew from home. So he decided to make his own and now ships pastry ingredients in to his bakery from the Sicilian village of Agrigento. Thanks to his skills and those ingredients, his cafe diners now get to experience authentic flavors and textures from Sicily on the streets of New York City.