Hot on the heels of its own renovation, Fun Force houses a whole menagerie of family-friendly, indoor activities. Folks can get active and practice some friendly competition inside the laser tag arena, which includes an indoor "forest"—or fauxrest—and a complex labyrinth. Guests who wouldd rather shoot the moon can pop on over to the roller skating rink, where families can rent skates and take to the smooth surface to show off their moves. Birthday party packages are also available, as well as bounce-zone full of inflatable playscapes for younger kids.
What's better than an Olympic-size swimming pool on a summer day? One that doesn't send chills up your leg when you dip your foot in it. At Washington Township Swim & Recreation Club, swimmers don't have to worry about frigid waters because the pool is heated. On top of that, the club features a kids' pool, locker rooms with showers, and a clubhouse that can be rented for events such as shark rodeos.
John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
When wine awakens from its hibernation, patrons remove suspended yeast cells and skin particles though a process called racking. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
The Garden State Rollergirls, New Jersey's all-female, flat-track roller-derby league, is comprised of local teams of strong, sexy skaters. The object of a game is for a player to skate around the track while offensively and defensively hitting and passing girls on the opposing team. This intoxicatingly entertaining sport plays by mottos such as "bruises are badges of glory" and "skate like the badass, tough-as-nails rollergirls we are," which is why each player has a pseudonym to reflect her style of play such as "Lady Vengeance," "I Don't Care Bear," and "First Derby, Might Have Just Wet My Pants."
Slinger's Sports Restaurant's head chef, Nick Tokarski, presides over an eclectic menu of casual and upscale fare, filling mouths in a convivial atmosphere illumined by 11 high-definition TVs. For appetizers, dining companions divvy up a dozen steamed littleneck clams simmered with roasted garlic, bacon, and white wine, or prime palates with the zesty Sichuan sauce coating Ray’s spicy shrimp. Built upon a homemade flatbread foundation, the Chef’s pie pizza pairs melty cheeses with tomato sauce, wild mushrooms, red onions, and fresh basil, fostering an ideal avenue for flaunting your outfit’s built-in bib. Dre's burger stacks 8 ounces of Black Angus with guacamole and chipotle mayo and tames tongues with a flavor lasso made of jalapeños and jack and cheddar cheeses. At the Mac Bar, noshers craft macaroni masterpieces from three cheesy styles and a cornucopia of varied toppings, from hard-boiled eggs to meatballs to blackened shrimp.