John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
The Garden State Rollergirls, New Jersey's premiere all-female roller derby league, boasts a roster of over 40 skaters during their seventh season. Equipped with four-wheeled skates, the athletes crush competition during bouts of two 30-minute halves. While designated jammers—typically the fastest skaters—attempt to lap opposing rollers, blockers use a lethal combination of shoulder and hip checks.
Slinger's Sports Restaurant's head chef, Nick Tokarski, presides over an eclectic menu of casual and upscale fare, filling mouths in a convivial atmosphere illumined by 11 high-definition TVs. For appetizers, dining companions divvy up a dozen steamed littleneck clams simmered with roasted garlic, bacon, and white wine, or prime palates with the zesty Sichuan sauce coating Ray’s spicy shrimp. Built upon a homemade flatbread foundation, the Chef’s pie pizza pairs melty cheeses with tomato sauce, wild mushrooms, red onions, and fresh basil, fostering an ideal avenue for flaunting your outfit’s built-in bib. Dre's burger stacks 8 ounces of Black Angus with guacamole and chipotle mayo and tames tongues with a flavor lasso made of jalapeños and jack and cheddar cheeses. At the Mac Bar, noshers craft macaroni masterpieces from three cheesy styles and a cornucopia of varied toppings, from hard-boiled eggs to meatballs to blackened shrimp.
Hot on the heels of its own renovation, Fun Force houses a whole menagerie of family-friendly, indoor activities. Folks can get active and practice some friendly competition inside the laser tag arena, which includes an indoor "forest"?or fauxrest?and a complex labyrinth. Guests who wouldd rather shoot the moon can pop on over to the roller skating rink, where families can rent skates and take to the smooth surface to show off their moves. Birthday party packages are also available, as well as bounce-zone full of inflatable playscapes for younger kids.
What's better than an Olympic-size swimming pool on a summer day? One that doesn't send chills up your leg when you dip your foot in it. At Washington Township Swim & Recreation Club, swimmers don't have to worry about frigid waters because the pool is heated. On top of that, the club features a kids' pool, locker rooms with showers, and a clubhouse that can be rented for events such as shark rodeos.