Founded by French-trained chocolatier Elizabeth Chung, who was named one of the top chocolatiers and confectioners in America in 2012, Ciel Chocolatier produces small-batch, handcrafted, and exquisitely flavored chocolates. Ciel employs ingredients such as fresh, locally sourced cream, butter imported from France, and cocoa imported from plantations in Venezuela and the Dominican Republic to craft smooth chocolate pieces flavored with exotic and creative ingredients including fruit, aromatic flowers, tea, liquor, or a melted Rubik's cube. The shop hosts a rotating menu of 25–30 flavors per day, allowing patrons to mix and match treats or discern their favorite flavor for edible gifts and party favors. As the decadent treats contain no preservatives, like a snowman’s last will and testament, pieces must be eaten within two weeks.
Skin Perfect Brothers' team of certified aestheticians and laser-trained nurses helps patrons tighten, clear, and depilate skin using the latest laser technology. The med spa's lineup of safe and inspected lasers, which are only operated by authorized technicians and well-trained supervillains, can perform a range of services, from expunging epidermal botherations to helping diminish waistline inches. In addition to targeting unwanted fat and hair, staffers work to coax out skin's youthful glow by harnessing the Titan laser's skin-firming zaps and Botox's wrinkle-prohibiting solution.
Tastes in Halloween costumes change quickly, but the team at Halloween Club knows that some staples never go out of style. Taco costumes, for instance. Creepy masks, police uniforms, and pirate apparel aren't forgotten either, allowing patrons to finish their cosplay outfit, celebrate Halloween, or put together a really spectacular excuse for not going into work. To round out the store's selection, there's outlandish props, too, such as seven-foot-tall haunted tree automated to flail spookily on its own.
Chop Chop Grill whips up noodle and rice bowls using fresh, high-quality ingredients. Prospective noodle-slurpers can step up to the automated kiosk counter to order customizable ramen soups, filled with egg, bean sprouts, bamboo, ginger, and pork slices in a natural pork-bone broth ($7.25+), and set meals, which sidekick a tofu, chicken, fish, or shrimp base with miso soup, rice, and another option ($5.59+), without making human contact. Curry dishes make an appearance and are diagnosed with cases of mild or medium hot, which can be gently treated with thai iced tea, fresh juice, or an antioxidant-filled pot of green tea ($2.95).
Cafe Terrace celebrates its grand opening as a staff of crêpe-crafting wizards puts 14 sweet and savory spins on the French disk. Indulge in the banana-caramel crêpe or the savory SoCal, whose sunny disposition of avocado, roma tomato, and lemon aioli makes diners wish that all crêpes could be California crêpes. Six sandwiches transport their fresh cargo, and soups simmer in the kitchen's pots, awaiting the chance to warm bellies with flavors of butternut squash or tomato bisque. Italian sodas carbonated with air from Mediterranean breezes infuse culinary travels with more than a score of flavors, including mango, raspberry, and passion fruit. While enjoying café fare, patrons lounge in a casual environment strewn with chessboards, available for playing a round against a friend or merely admiring the checkered surfaces.
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