Pizza in Walnut

Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

$20 $11

(23)

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

Extra-Large Pizza Meal or $11 for $20 Worth of Carryout at Giovanni's Pizza

Giovanni's Pizza

Ontario

$20 $11

Eatery dishes out cuisine such as lasagna, mexican pizza, italian roast beef, hot wings, and a fried eggplant sandwich with sauce and cheese

Pizza Dinner for Two or $11 for $22 Worth of Pizzeria Food at Lamppost Pizza

Lamppost Pizza

Orange

$35 $17

(28)

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

One or Two Pizzas with Three Toppings and One Order of Breadsticks at Anya's Pizza (Up to 45% Off)

Anya's Pizza

Rancho Cucamonga

$25.35 $15

(17)

Customize pizzas with more than 15 toppings ranging from shrimp to jalapeños, paired with an order of breadsticks

Italian Food for Dinner for Two or Four at Lago D'Argento Pizzeria(Up to 41% Off)

Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

$40 $24

Risotto balls and cajun alfredo linguini segue into gourmet pies such as white truffle or roasted duck with gouda

$15 for $25 Worth of Pizza, Wings, and Sandwiches at Garage Pizza

Garage Pizza

Silverlake

$25 $15

(502)

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

$11 for $18 Worth of Pizza and Italian Food at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

$18 $11

(18)

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

$15 for $25 Worth of Pizza, Salad, and Wings at Garage Pizza

Garage Pizza

Downtown Los Angeles

$25 $15

(308)

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

Select Local Merchants

Chalkboard Pizza & Subs doesn't rely on the internet for reviews of its food. The first thing anyone sees as they walk into the storefront pizzeria are chalkboard walls filled with drawings, daily specials, and customer comments about the food. Serving both specialty and build-your-own pizzas, Chalkboard boasts a selection of 30 toppings to create unique pies served whole or by the slice. In addition to the pizza, the staff makes sub sandwiches and wraps, and they toss seven different salads with fresh veggies and meats.

462 E Rowland St
Covina,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

20772 E Arrow Hwy
Covina,
CA
US

Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.

2923 Chino Ave
Chino Hills,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US

At the heart of Pepz Pizza and Brew House lies its owners' passion for bettering the community through outreach and service. They show their neighborhood love not only through fundraisers and discounts for the star student, but also with an atmosphere warmer than the sun?s feelings for coconut-scented tanning oil. The pizzeria's hefty menu gives diners loads of options, from specialty pizzas including the vegetarian and a chorizo-topped Mexican-style pie, to crisp salads tossed with barbecue dressing and chicken breast. Pasta, sandwiches, and the house secret-recipe "broasted" chicken hold their own on the menu to the unbridled admiration of second-string dishes at pizzerias everywhere. Once meals have wrapped up, parents can kick back and catch some TV as kids horse around in the arcade and game area.

165 S Harbor Blvd
La Habra,
CA
US

Featuring New York–style interpretations of regional Italian cuisine, Spaghetti Eddie’s menu embraces homestyle cooking from each side of the Atlantic. These iconic comfort foods incorporate locally sourced ingredients, imported goods, and Italian bread baked fresh daily, creating the hearty portions that prompted Inland Living magazine to write, “it’s easy to see why Spaghetti Eddie’s . . . is so popular.”

Although the name Spaghetti Eddie’s implies a limited selection of pasta dishes, the extensive menu fills its pages with everything from classic bruschetta to braised-beef short ribs. The pizzas begin as blank disks of freshly kneaded dough, which the chefs adorn with any of the 39 available toppings, including premium ingredients such as cappicola, goat cheese, and clams. Pastas do appear prominently, though, tempting diners with platefuls of rigatoni in a hearty beef bolognese sauce or fettuccine with buttery alfredo.

The main dining room embraces the restaurant’s Mediterranean roots. Faux windowsills and murals of Italian city streets line the walls, and strings of red, white, and green lights traverse the ceiling. Red awnings hang over a few of the room’s booths, sheltering the seats from the rays of imported Tuscan sunshine.

946 S Grand Ave
Glendora,
CA
US