Pizza in Walnut

Pizza at Canyon Pizza (Up to 50% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $10

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Individual Pizzas and Drinks at The Spot Cafe (Up to 44% Off)

The Spot Cafe

Claremont

Pair cups of coffee or fresh juices with individual pizzas topped with spicy chipotle chicken, eggplant hummus, or mozzarella and basil

$24 $14

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$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

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Extra-Large Pizza Meal or $10 for $20 Worth of Carryout at Giovanni's Pizza

Giovanni's Pizza

Ontario

Eatery dishes out cuisine such as lasagna, mexican pizza, italian roast beef, hot wings, and a fried eggplant sandwich with sauce and cheese

$20 $10

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$11 for $20 Worth of Pan-Style Pizzas, Calzones, and Appetizers at Brizio's Pizza

Brizio's Pizza

French Court

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

$20 $11

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$12 for $20 Worth of Italian Pizzeria Cuisine for Two or More at D'Amore's Pizza

D'Amore's Pizza

Westwood

Using water, four, and olive oil imported from Italy, chefs make pizzas, including the pizza bianco topped with roasted peppers and ricotta

$20 $12

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Pizzeria Food and Drinks at Melody Pizza (40% Off). Three Options Available.

Melody Pizza

Westchester

Creative NY artisan pizzas topped with wildly unconventional toppings such as bulgogi and kimchi or sliced pear with gorgonzola

$20 $12

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Select Local Merchants

Chalkboard Pizza & Subs doesn't rely on the internet for reviews of its food. The first thing anyone sees as they walk into the storefront pizzeria are chalkboard walls filled with drawings, daily specials, and customer comments about the food. Serving both specialty and build-your-own pizzas, Chalkboard boasts a selection of 30 toppings to create unique pies served whole or by the slice. In addition to the pizza, the staff makes sub sandwiches and wraps, and they toss seven different salads with fresh veggies and meats.

462 E Rowland St
Covina,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed. In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

20772 E Arrow Hwy
Covina,
CA
US

Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.

2923 Chino Ave
Chino Hills,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US

The dough wizards at Papa John's Pizza hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US

The first time the owners of PBW Pizza Beer Wings opened their doors to an excited crowd in Pomona, California, they knew they had hit upon something special. And their formula is simple: good food, casual atmosphere, and live entertainment. They start with specialty pizzas that go beyond the traditional pepperoni and cheese. Instead, they pack pies with a variety of internationally-inspired toppings such as barbecue chicken, pastrami, and pineapple. While people are eating, they can sip Goose Island IPA, Shock Top, and Pomona Queen and watch the game on one of seven LCD TVs around the restaurant. For a special treat, come in on the weekends when live DJs and local bands light up the night with tunes.

296 West 2nd Street
Pomona,
CA
US